RISTORANTE PICOLINOS

6415 32ND AVE NW, SEATTLE, WA 98107 · Restaurant (Seating 51-150)

31 inspections

1. Routine Inspection/Field Review25 juin 2025

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
2. Routine Inspection/Field Review19 déc. 2024

   0 infraction

3. Routine Inspection/Field Review7 mai 2024

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
4. Routine Inspection/Field Review17 oct. 2023

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
5. Routine Inspection/Field Review3 févr. 2023

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
6. Routine Inspection/Field Review9 août 2022

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
7. Routine Inspection/Field Review2 déc. 2021

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
8. Routine Inspection/Field Review18 nov. 2019

   0 infraction

9. Routine Inspection/Field Review26 août 2019

   0 infraction

10. Consultation/Education - Field25 janv. 2019

    0 infraction

11. Routine Inspection/Field Review26 avr. 2018

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
12. Routine Inspection/Field Review8 sept. 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
13. Consultation/Education - Field17 févr. 2017

    0 infraction

14. Routine Inspection/Field Review23 janv. 2017

    0 infraction

15. Consultation/Education - Field19 oct. 2016

    0 infraction

16. Routine Inspection/Field Review6 janv. 2016

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
17. Routine Inspection/Field Review14 juill. 2015

    2 infractions

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 1600 - Proper cooling procedure
      • RED
18. Routine Inspection/Field Review10 févr. 2015

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
19. Consultation/Education - Field23 oct. 2014

    0 infraction

20. Routine Inspection/Field Review29 août 2014

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
21. Routine Inspection/Field Review5 juin 2014

    8 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
22. Consultation/Education - Field9 sept. 2013

    0 infraction

23. Routine Inspection/Field Review16 avr. 2013

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
24. Routine Inspection/Field Review14 janv. 2013

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
25. Consultation/Education - Field11 oct. 2012

    0 infraction

26. Routine Inspection/Field Review7 mai 2012

    0 infraction

27. Routine Inspection/Field Review23 févr. 2012

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Consultation/Education - Field6 sept. 2011

    0 infraction

29. Routine Inspection/Field Review8 avr. 2011

    1 infraction

    • 1200 - Proper shellfish identification; proper parasit...
      • RED
30. Routine Inspection/Field Review18 janv. 2011

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
31. Consultation/Education - Field29 nov. 2010

    0 infraction