BANANAS GRILL

4556 M L KING JR WAY S, SEATTLE, WA 98108 · Restaurant (Seating 13-50)

32 inspections

1. Routine Inspection/Field Review2 juill. 2025

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
2. Routine Inspection/Field Review5 déc. 2024

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
3. Routine Inspection/Field Review16 nov. 2023

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
4. Consultation/Education - Field12 juill. 2023

   0 infraction

5. Routine Inspection/Field Review1 févr. 2023

   4 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
6. Routine Inspection/Field Review6 mai 2022

   0 infraction

7. Routine Inspection/Field Review30 juin 2021

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Consultation/Education - Field28 mai 2020

   0 infraction

9. Routine Inspection/Field Review8 juill. 2019

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field Review29 janv. 2019

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
11. Consultation/Education - Field17 oct. 2018

    0 infraction

12. Routine Inspection/Field Review13 août 2018

    0 infraction

13. Routine Inspection/Field Review16 avr. 2018

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
14. Routine Inspection/Field Review6 nov. 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Consultation/Education - Field1 juin 2017

    0 infraction

16. Routine Inspection/Field Review13 févr. 2017

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
17. Consultation/Education - Field25 août 2016

    0 infraction

18. Routine Inspection/Field Review21 mars 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
19. Return Inspection7 déc. 2015

    0 infraction

20. Routine Inspection/Field Review10 nov. 2015

    3 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
21. Consultation/Education - Field28 juill. 2015

    0 infraction

22. Routine Inspection/Field Review25 févr. 2015

    0 infraction

23. Routine Inspection/Field Review20 nov. 2014

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
24. Consultation/Education - Field20 août 2014

    0 infraction

25. Routine Inspection/Field Review5 mars 2014

    0 infraction

26. Routine Inspection/Field Review31 déc. 2013

    0 infraction

27. Consultation/Education - Field13 sept. 2013

    0 infraction

28. Routine Inspection/Field Review21 mai 2013

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
29. Consultation/Education - Field28 déc. 2012

    0 infraction

30. Routine Inspection/Field Review19 sept. 2012

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1800 - Proper cooking time and temperature
      • RED
31. Routine Inspection/Field Review4 avr. 2012

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
32. Routine Inspection/Field Review30 nov. 2011

    1 infraction

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE