GRACIOUS FOODS LLC
4436 RAINIER AVE S #B, SEATTLE, WA 98118 · Restaurant (Seating 0-12)
30 inspections
- Routine Inspection/Field Review
1 infraction
- 1600 - Proper cooling procedure
- RED
- 1600 - Proper cooling procedure
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 3000 - Proper thawing methods used
- BLUE
- 3000 - Proper thawing methods used
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Return Inspection
0 infraction
- Routine Inspection/Field Review
2 infractions
- 1900 - No room temperature storage; proper use of time...
- RED
- 1600 - Proper cooling procedure
- RED
- 1900 - No room temperature storage; proper use of time...
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
2 infractions
- 1400 - Raw meats below and away from ready to eat food; species separated
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 1400 - Raw meats below and away from ready to eat food; species separated
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 0600 - Adequate handwashing facilities
- RED
- 0600 - Adequate handwashing facilities
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Consultation/Education - Field
0 infraction
- Return Inspection
0 infraction
- Routine Inspection/Field Review
6 infractions
- 0100 - PIC certified by accredited program or compliance with code, or correct answers
- RED
- 0600 - Adequate handwashing facilities
- RED
- 0400 - Hands washed as required
- RED
- 2200 - Accurate thermometer provided and used ...
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 1900 - No room temperature storage; proper use of time...
- RED
- 0100 - PIC certified by accredited program or compliance with code, or correct answers
- Routine Inspection/Field Review
2 infractions
- 1900 - No room temperature storage; proper use of time...
- RED
- 2200 - Accurate thermometer provided and used ...
- RED
- 1900 - No room temperature storage; proper use of time...
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
3 infractions
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 1900 - No room temperature storage; proper use of time...
- RED
- 2200 - Accurate thermometer provided and used ...
- RED
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
2 infractions
- 1900 - No room temperature storage; proper use of time...
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 1900 - No room temperature storage; proper use of time...
- Routine Inspection/Field Review
3 infractions
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 0600 - Adequate handwashing facilities
- RED
- 3400 - Wiping cloths properly used, stored, proper sanitizer