BARK EATER INN

124 ALSTEAD HILL LANE, KEENE, NY 12942 · Restaurant (Restaurant)

17 inspections

1. Contrôle12 août 2025

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
2. Contrôle22 oct. 2024

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
3. Contrôle25 août 2023

   2 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 8C: Improper use and storage of clean, sanitized equipment and utensils
     • Not Critical Violation
4. Contrôle1 déc. 2022

   0 infraction

5. Contrôle2 nov. 2021

   0 infraction

6. Contrôle18 nov. 2020

   0 infraction

7. Contrôle13 août 2019

   0 infraction

8. Contrôle20 sept. 2018

   0 infraction

9. Contrôle8 avr. 2008

   6 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
     • Critical Violation
10. Contrôle31 juill. 2007

    0 infraction

11. Contrôle8 août 2006

    2 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
12. Contrôle16 août 2005

    0 infraction

13. Contrôle11 août 2004

    0 infraction

14. Contrôle19 août 2003

    0 infraction

15. Contrôle28 mai 2002

    0 infraction

16. Contrôle15 août 2001

    0 infraction

17. Contrôle25 août 2000

    0 infraction