BARRINGER RD. ELEMENTARY

326 BARRINGER ROAD, ILION, NY 13357 · Restaurant (School K-12 Food Service)

50 inspections

Contrôle29 avr. 2026
0 infraction
Contrôle16 oct. 2025
0 infraction
Contrôle1 mai 2025
0 infraction
Contrôle27 sept. 2024
1 infraction
- 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  - Not Critical Violation
Contrôle12 juin 2024
1 infraction
- 8D: Single service items reused, improperly stored, dispensed, not used when required
  - Not Critical Violation
Réinspection4 oct. 2023
0 infraction
Contrôle21 sept. 2023
3 infractions
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
- 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
  - Critical Violation
- 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  - Critical Violation
Contrôle16 mars 2023
0 infraction
Contrôle26 sept. 2022
0 infraction
Contrôle7 avr. 2022
0 infraction
Contrôle12 oct. 2021
0 infraction
Contrôle4 mai 2021
0 infraction
Contrôle24 sept. 2020
0 infraction
Contrôle4 févr. 2020
0 infraction
Contrôle15 oct. 2019
0 infraction
Contrôle5 avr. 2019
1 infraction
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
Contrôle6 nov. 2018
1 infraction
- 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  - Critical Violation
Contrôle14 févr. 2018
1 infraction
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
Contrôle19 sept. 2017
0 infraction
Contrôle10 mars 2017
1 infraction
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
Contrôle13 sept. 2016
1 infraction
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle2 mars 2016
0 infraction
Contrôle25 sept. 2015
0 infraction
Contrôle3 mars 2015
0 infraction
Contrôle27 févr. 2014
0 infraction
Contrôle7 mars 2013
0 infraction
Contrôle16 févr. 2012
0 infraction
Contrôle11 janv. 2011
0 infraction
Contrôle17 sept. 2010
0 infraction
Contrôle13 nov. 2009
0 infraction
Contrôle29 avr. 2009
0 infraction
Contrôle24 oct. 2008
0 infraction
Contrôle1 mai 2008
0 infraction
Contrôle17 oct. 2007
1 infraction
- 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  - Critical Violation
Contrôle30 janv. 2007
0 infraction
Contrôle18 sept. 2006
0 infraction
Contrôle13 févr. 2006
0 infraction
Contrôle4 oct. 2005
0 infraction
Contrôle4 janv. 2005
0 infraction
Contrôle19 oct. 2004
0 infraction
Contrôle30 janv. 2004
0 infraction
Contrôle17 oct. 2003
0 infraction
Contrôle26 mars 2003
0 infraction
Contrôle19 déc. 2002
0 infraction
Contrôle20 mars 2002
0 infraction
Contrôle3 oct. 2001
0 infraction
Contrôle11 janv. 2001
0 infraction
Contrôle3 janv. 2001
0 infraction
Contrôle13 sept. 1999
0 infraction
Contrôle18 mai 1998
0 infraction