CENTRAL VALLEY ACADEMY HIGH SCH

111 FREDERICK STREET, ILION, NY 13357 · Restaurant (School K-12 Food Service)

52 inspections

1. Contrôle23 avr. 2026

   0 infraction

2. Contrôle22 oct. 2025

   2 infractions

   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
3. Contrôle9 avr. 2025

   2 infractions

   • 3B: Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
     • Critical Violation
   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
4. Contrôle9 oct. 2024

   2 infractions

   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
5. Contrôle30 avr. 2024

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
6. Contrôle29 sept. 2023

   1 infraction

   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
7. Contrôle7 mars 2023

   2 infractions

   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
8. Contrôle27 oct. 2022

   0 infraction

9. Contrôle29 mars 2022

   0 infraction

10. Contrôle30 sept. 2021

    0 infraction

11. Contrôle4 mai 2021

    0 infraction

12. Contrôle13 févr. 2020

    0 infraction

13. Contrôle18 oct. 2019

    0 infraction

14. Contrôle5 avr. 2019

    0 infraction

15. Contrôle6 nov. 2018

    0 infraction

16. Contrôle27 mars 2018

    0 infraction

17. Contrôle15 sept. 2017

    1 infraction

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
18. Contrôle4 avr. 2017

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
19. Contrôle4 nov. 2016

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
20. Contrôle15 avr. 2016

    0 infraction

21. Contrôle30 sept. 2015

    0 infraction

22. Réinspection5 mai 2015

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
23. Contrôle1 mai 2015

    3 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
24. Contrôle27 févr. 2014

    0 infraction

25. Contrôle7 mars 2013

    0 infraction

26. Contrôle16 févr. 2012

    0 infraction

27. Contrôle11 janv. 2011

    0 infraction

28. Contrôle20 oct. 2010

    1 infraction

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
29. Contrôle20 mai 2010

    0 infraction

30. Contrôle24 nov. 2009

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
31. Contrôle11 mai 2009

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
32. Contrôle27 oct. 2008

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
33. Contrôle7 mai 2008

    0 infraction

34. Contrôle17 oct. 2007

    1 infraction

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
35. Contrôle28 mars 2007

    1 infraction

    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
36. Contrôle5 mars 2007

    0 infraction

37. Contrôle8 nov. 2006

    0 infraction

38. Contrôle28 févr. 2006

    0 infraction

39. Contrôle28 oct. 2005

    0 infraction

40. Contrôle1 févr. 2005

    0 infraction

41. Contrôle15 nov. 2004

    0 infraction

42. Contrôle10 févr. 2004

    0 infraction

43. Contrôle10 oct. 2003

    0 infraction

44. Contrôle17 janv. 2003

    0 infraction

45. Contrôle16 déc. 2002

    0 infraction

46. Contrôle12 févr. 2002

    0 infraction

47. Contrôle18 oct. 2001

    0 infraction

48. Contrôle4 janv. 2001

    0 infraction

49. Contrôle13 sept. 1999

    0 infraction

50. Contrôle17 déc. 1998

    0 infraction

51. Contrôle3 août 1998

    0 infraction

52. Contrôle28 avr. 1998

    0 infraction