Batavia Youth Baseball, Inc.
DENIO STREET, BATAVIA, NY 14020 · Restaurant (Food Service Establishment)
21 inspections
- Contrôle
0 infraction
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0 infraction
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0 infraction
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0 infraction
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0 infraction
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1 infraction
- 11: Thermometers inaccurate, improperly used, improper type [14-4.51, 14-4.52, 14-4.91]
- Not Critical Violation
- 11: Thermometers inaccurate, improperly used, improper type [14-4.51, 14-4.52, 14-4.91]
- Contrôle
2 infractions
- 19: Single service articles not furnished to consumer; reused, not protected [14-4.104, 14-4.100(d)]
- Not Critical Violation
- 29: Lighting and ventilation inadequate; improper [14-4.172, 14-4.173]
- Not Critical Violation
- 19: Single service articles not furnished to consumer; reused, not protected [14-4.104, 14-4.100(d)]
- Contrôle
1 infraction
- 15: Food on display not protected from contamination [14-4.94(a)(b)]
- Not Critical Violation
- 15: Food on display not protected from contamination [14-4.94(a)(b)]
- Contrôle
1 infraction
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Not Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Contrôle
3 infractions
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Not Critical Violation
- 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical Violation
- 8D: Single service items reused, improperly stored, dispensed, not used when required
- Not Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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0 infraction
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0 infraction
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0 infraction
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4 infractions
- 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical Violation
- 12A: Hot, cold running water not provided, pressure inadequate
- Not Critical Violation
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Not Critical Violation
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Not Critical Violation
- 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Contrôle
0 infraction
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0 infraction
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0 infraction
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0 infraction
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0 infraction
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0 infraction
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0 infraction