BEACON HILL 76

2415 BEACON AVE S, Seattle, WA 98144 · Restaurant (Seating 0-12)

48 inspections

1. Consultation/Education - Field29 août 2025

   0 infraction

2. Routine Inspection/Field Review25 avr. 2025

   0 infraction

3. Consultation/Education - Field13 déc. 2024

   0 infraction

4. Routine Inspection/Field Review12 août 2024

   0 infraction

5. Routine Inspection/Field Review2 avr. 2024

   0 infraction

6. Routine Inspection/Field Review1 déc. 2023

   4 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field Review9 janv. 2023

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
8. Routine Inspection/Field Review20 janv. 2022

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field Review6 juill. 2021

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field Review14 mai 2019

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
11. Consultation/Education - Field10 janv. 2019

    0 infraction

12. Routine Inspection/Field Review14 août 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Consultation/Education - Field15 juin 2018

    0 infraction

14. Routine Inspection/Field Review18 avr. 2018

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Consultation/Education - Field9 janv. 2018

    0 infraction

16. Routine Inspection/Field Review25 août 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
17. Routine Inspection/Field Review9 mars 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
18. Consultation/Education - Field29 juin 2016

    0 infraction

19. Routine Inspection/Field Review9 févr. 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
20. Consultation/Education - Field1 déc. 2015

    0 infraction

21. Routine Inspection/Field Review29 mai 2015

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
22. Routine Inspection/Field Review15 janv. 2015

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
23. Routine Inspection/Field Review19 sept. 2014

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
24. Consultation/Education - Field18 avr. 2014

    0 infraction

25. Routine Inspection/Field Review8 janv. 2014

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
26. Routine Inspection/Field Review17 oct. 2013

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
27. Consultation/Education - Field27 juin 2013

    0 infraction

28. Routine Inspection/Field Review26 mars 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field Review19 oct. 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Consultation/Education - Field23 avr. 2012

    0 infraction

31. Routine Inspection/Field Review23 janv. 2012

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
32. Routine Inspection/Field Review7 nov. 2011

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
33. Consultation/Education - Field17 août 2011

    0 infraction

34. Routine Inspection/Field Review6 mai 2011

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
35. Routine Inspection/Field Review7 sept. 2010

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
36. Consultation/Education - Field11 juin 2010

    0 infraction

37. Routine Inspection/Field Review23 févr. 2010

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
38. Routine Inspection/Field Review14 oct. 2009

    0 infraction

39. Consultation/Education - Field30 juin 2009

    0 infraction

40. Routine Inspection/Field Review7 janv. 2009

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
41. Routine Inspection/Field Review20 nov. 2008

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
42. Consultation/Education - Field9 juill. 2008

    0 infraction

43. Routine Inspection/Field Review28 févr. 2008

    1 infraction

    • Adequate handwashing facilities
      • RED
44. Routine Inspection/Field Review12 oct. 2007

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
45. Consultation/Education - Field29 juin 2007

    0 infraction

46. Routine Inspection/Field Review17 janv. 2007

    0 infraction

47. Routine Inspection/Field Review20 nov. 2006

    6 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Proper hot holding temperatures; between 130° F...
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Accurate thermometer provided and used ...
      • RED
    • Adequate handwashing facilities
      • RED
48. Consultation/Education - Field9 janv. 2006

    0 infraction