GOLDEN DAISY RESTAURANT

2518 BEACON AVE S, Seattle, WA 98144 · Restaurant (Seating 13-50)

47 inspections

1. Routine Inspection/Field Review22 sept. 2025

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
2. Routine Inspection/Field Review28 avr. 2025

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Consultation/Education - Field11 déc. 2024

   0 infraction

4. Routine Inspection/Field Review1 août 2024

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
5. Routine Inspection/Field Review27 mars 2024

   1 infraction

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
6. Consultation/Education - Field18 déc. 2023

   0 infraction

7. Routine Inspection/Field Review27 févr. 2023

   6 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
8. Routine Inspection/Field Review16 août 2021

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
9. Routine Inspection/Field Review24 févr. 2020

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
10. Routine Inspection/Field Review8 juill. 2019

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
11. Consultation/Education - Field6 févr. 2019

    0 infraction

12. Routine Inspection/Field Review27 sept. 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
13. Routine Inspection/Field Review25 avr. 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
14. Consultation/Education - Field17 janv. 2018

    0 infraction

15. Routine Inspection/Field Review12 oct. 2017

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
16. Routine Inspection/Field Review10 mars 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
17. Routine Inspection/Field Review14 nov. 2016

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
18. Consultation/Education - Field29 juin 2016

    0 infraction

19. Routine Inspection/Field Review19 févr. 2016

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
20. Consultation/Education - Field2 déc. 2015

    0 infraction

21. Return Inspection2 sept. 2015

    0 infraction

22. Routine Inspection/Field Review27 août 2015

    7 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
23. Return Inspection6 août 2015

    0 infraction

24. Return Inspection4 août 2015

    0 infraction

25. Routine Inspection/Field Review31 juill. 2015

    10 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
26. Return Inspection2 avr. 2015

    0 infraction

27. Routine Inspection/Field Review2 mars 2015

    0 infraction

28. Routine Inspection/Field Review15 janv. 2015

    6 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
29. Consultation/Education - Field15 sept. 2014

    0 infraction

30. Return Inspection14 mai 2014

    0 infraction

31. Routine Inspection/Field Review23 avr. 2014

    5 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
32. Routine Inspection/Field Review14 janv. 2014

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
33. Consultation/Education - Field5 avr. 2013

    0 infraction

34. Routine Inspection/Field Review4 avr. 2013

    8 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0400 - Hands washed as required
      • RED
35. Consultation/Education - Field3 janv. 2013

    0 infraction

36. Routine Inspection/Field Review31 déc. 2012

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
37. Consultation/Education - Field23 avr. 2012

    0 infraction

38. Routine Inspection/Field Review31 janv. 2012

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
39. Routine Inspection/Field Review24 oct. 2011

    2 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 0400 - Hands washed as required
      • RED
40. Routine Inspection/Field Review29 juill. 2011

    0 infraction

41. Consultation/Education - Field4 mai 2011

    0 infraction

42. Routine Inspection/Field Review27 juill. 2010

    4 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
43. Consultation/Education - Field27 avr. 2010

    0 infraction

44. Return Inspection24 mars 2010

    0 infraction

45. Routine Inspection/Field Review10 févr. 2010

    5 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 0400 - Hands washed as required
      • RED
46. Routine Inspection/Field Review18 août 2009

    4 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
47. Consultation/Education - Field29 juin 2009

    0 infraction