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BEAR NAKED SOCIAL

116 N ABERDEEN ST, CHICAGO, IL 60607 · Restaurant

Résumé des inspections

BEAR NAKED SOCIAL a été inspecté 11 fois par Chicago Department of Public Health depuis le 3 septembre 2024. La dernière inspection, le 8 septembre 2026, a relevé 11 infractions.

5 des 11 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 11 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois le 8 septembre 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé une fois le 8 septembre 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 25 août 2025. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé une fois le 19 mars 2025. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Formation et certification en salubritéRisque faible

    La plupart des territoires exigent la présence d'un manipulateur ou d'un gestionnaire certifié, et certains exigent une formation sur les allergènes. Ces constats signifient que le document ou la personne formée manquait au moment de l'inspection. Ils ne signifient pas à eux seuls que les aliments ont été mal manipulés.

    Relevé 6 fois dans 3 inspections distinctes, la plus récente le 8 septembre 2026. Par exemple : PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

11 inspections

  1. Réinspection de la plainte

    11 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • 2-102.14: OBSERVED PERSON-IN-CHARGE ON-SITE MISSING CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING AND CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT LEAST ONE PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING AND CERTIFICATE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11: OBSERVED ORIGINAL COPY OF CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE NOT POSTED IN PUBLIC VIEW OR PRESENT ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN ORIGINAL COPY OF CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED IN PUBLIC VIEW AND PRESENT ON-SITE AT ALL TIMES REGARDLESS OF FOOD OPERATIONS. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • : 6-501.111: OBSERVED NO PEST CONTROL LOG BOOK PROVIDED ON-SITE AT TIME OF INSPECTION; ONLY PEST REPORT FROM MARCH 2026 AVAILABLE ON-SITE. INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK WITH PEST CONTROL SERVICE REPORTS, OPERATOR LICENSING INFORMATION, AND OTHER DOCUMENTATION REQUIRED BY THE LAW AND MAINTAIN ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-020(C) CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.16: OBSERVED WOODEN PANELS INSTALLED TO REPAIR FRONT GARAGE DOOR INADEQUATE TO PROVIDE PROTECTIVE BARRIER TO EXTERIOR OF FACILITY. INSTRUCTED TO REPAIR OR REPLACE GARAGE DOOR PANELS TO PROVIDE EFFECTIVE BARRIER AGAINST WEATHER AND THE ENTRY OF RODENTS AND OTHER PESTS AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.11(B, C, D, E) OBSERVED SEVERAL BOOTHS AND DINING TABLES AFFECTED BY FIRE RECONSTRUCTED WITH PLAIN UNTREATED WOOD AND EXPOSED SURFACES. INSTRUCTED TO PROPERLY UPHOLSTER, TREAT, OR PAINT EXPOSED WOOD ON THESE SURFACES TO MAKE SURFACES NON-ABSORBENT, SMOOTH, AND EASILY CLEANABLE AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • SEE 60
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11: OBSERVED RESTROOM DOOR HANDLE DAMAGED DURING FIRE, UNABLE TO CLOSE SECURELY. INSTRUCTED TO REPAIR OR REPLACE RESTROOM DOOR AND DOOR HANDLE TO PERMIT WASHROOM DOOR TO PROPERLY CLOSE SECURELY AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114: OBSERVED STAINLESS STEEL ICE CHEST IN THE FRONT BAR AREA DISCONNECTED FROM PLUMBING AND NOT IN-USE. INSTRUCTED TO REMOVE STAINLESS STEEL ICE CHEST AND MAINTAIN PREMISES FREE FROM ITEMS UNNECESSARY TO FOOD OPERATIONS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: OBSERVED THE FOLLOWING AREAS OF THE FACILITY TO BE SOILED: FLOORS BENEATH 3-COMPARTMENT SINK IN THE WAREWASHING AREA TO BE SOILED WITH DRIED FOOD DEBRIS; FLOOR-MOUNTED DRAIN BENEATH HANDWASHING SINK IN THE REAR BAR AREA SOILED WITH FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13: OBSERVED FOOD EMPLOYEES ON-SITE MISSING FOOD HANDLER CERTIFICATIONS. INSTRUCTED TO PROVIDE ALL FOOD EMPLOYEES WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE WITH FOOD HANDLER TRAINING AND MAINTAIN ALL CERTIFICATES ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIME
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B:4): OBSERVED THE FOLLOWING CORE VIOLATION FROM THE MOST RECENT COMPLAINT RE-INSPECTION ON 9/3/2025 (INSPECTION NO. 2623178) NOT CORRECTED AT TIME OF COMPLAINT INSPECTION: #51 5-205.15 REPAIR THE DRAIN LINE AND VALVE WATER LEAKS UNDER THE EXPOSED HAND WASHING SINK IN THE FOOD PREP AREA AND IN THE WOMEN'S WASHROOM. OBSERVED DRAIN LINE AND VALVE WATER LEAKS BENEATH LISTED PLUMBING FIXTURES STILL LEAKING AND IN POOR REPAIR AT TIME OF CURRENT COMPLAINT INSPECTION. INSTRUCTED TO CORRECT ALL CORE VIOLATIONS BY THE ASSIGNED DUE DATE AND MAINTAIN CORRECTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-090
  2. Réinspection de la plainte

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 CLEAN THE EXTERIOR OF THE GREASE TRAP.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 REPAIR THE DRAIN LINE AND VALVE WATER LEAKS UNDER THE EXPOSED HAND WASHING SINK IN THE FOOD PREP AREA AND IN THE WOMEN'S WASHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 OBSERVED SEVERAL OPENINGS IN THE CEILING DRYWALL ABOVE THE FOOD PREP AREAS. MANAGEMENT INSTRUCTED TO SEAL THE OPENINGS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT.
  3. Plainte

    7 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. MUST INCLUDE THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT:"THESE ITEMS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL TEST STRIPS ON THE PREMISES TO MEASURE THE SANITIZER CONCENTRATION AT THE 3-COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • C'EST L'EXTÉRIEUR DU GRAND CIRCUIT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • REPAIR THE DRAIN LINE AND VALVE WATER LEAKS UNDER THE EXPOSED HAND WASHING SINK IN THE FOOD PREP AREA AND IN THE WOMEN'S WASHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SEVERAL OPENINGS IN THE CEILING DRYWALL ABOVE THE FOOD PREP AREAS. MANAGEMENT INSTRUCTED TO SEAL THE OPENINGS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2614077 ON 3/19/25 NOT CORRECTED: 55 - OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES. 58 - OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • PREVIOUS INSPECTION REPORT SUMMARY FROM 3/19/25 WAS NOT POSTED IN THE PUBLIC VIEW. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN THE PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
  4. Plainte

    0 infraction

  5. Plainte

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HANDSINK IN PREP AREA AND EMPLOYEE RESTROOM NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS IN THE WASHROOM AT THE WASHBOWL SINK NOR AT THE HAND-SINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWELS FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C) SEE ABOVE .
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT WASHROOM HANDSINK (72F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. SERVICE TECHNICIAN ARRIVED ON SITE AND NOW ALL SINKS ARE MAINTAINED BETWEEN 102F - 105F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 10LBS CHICKEN AT 47.8F. A MANAGER DISCARDED AND DENATURED A TOTAL10LBS AT $100. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED ONE COMPARTMENT SINK IN KITCHEN PREP AREA AND HANDSINK IN REAR BAR AREA IN DISREPRAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • GESTIONNAIRE DU SANITATION DU SERVICE ALIMENTAIRE OBSERVÉ SANS CERTIFICAT DE FORMATION À L'ALLERGÈNE ALIMENTAIRE. INSTRUCTION DE MESURE.
  6. Toiles

    0 infraction

  7. Plainte

    0 infraction

  8. Licence

    0 infraction

  9. Réinspection des licences

    1 infraction

    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 4-301.14 OBSERVED VENTILATION HOOD SYSTEM NOT WORKING. INSTRUCTED PERSON IN CHARGE TO INSTALL TO PREVENT GRESE AND/OR CONDENSATION FROM COLLECTING ON WALLS AND CEILINGS.
  10. Licence

    7 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVÉ AU CERTIFICAT DE SANITATION DES ALIMENTS DE VALIDE CHICAGO.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NOTED FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES AND A VALID MUST REMAIN POSTED ON SITE WHENEVER TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED MISSING HANDWASH SINK AT DISHWASH PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED MISSING HANDSINK AT BAR PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED NO COMMERCIAL PICK UP. (RETAIL FOODS WITH RESIDENTIAL DUMPSTERS) PRIORITY FOUNDATION VIOLATION #7-38-020(B).NO CITATION ISSUED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VENTILATION HOOD SYSTEM NOT WORKING. INSTRUCTED PERSON IN CHARGE TO INSTALL TO PREVENT GRESE AND/OR CONDENSATION FROM COLLECTING ON WALLS AND CEILINGS.
  11. Licence

    0 infraction

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