BEECHER'S HANDMADE CHEESE

126 BELLEVUE SQUARE, BELLEVUE, WA 98004 · Restaurant (Seating 13-50)

18 inspections

1. Routine Inspection/Field Review7 avr. 2025

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field Review10 oct. 2024

   0 infraction

3. Routine Inspection/Field Review1 févr. 2024

   0 infraction

4. Routine Inspection/Field Review11 oct. 2023

   0 infraction

5. Consultation/Education - Field9 mars 2023

   0 infraction

6. Routine Inspection/Field Review13 févr. 2023

   1 infraction

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
7. Routine Inspection/Field Review28 déc. 2022

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field Review29 avr. 2021

   0 infraction

9. Routine Inspection/Field Review12 août 2019

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
10. Routine Inspection/Field Review12 juill. 2019

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
11. Routine Inspection/Field Review25 mars 2019

    0 infraction

12. Routine Inspection/Field Review6 sept. 2018

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
13. Routine Inspection/Field Review12 sept. 2017

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
14. Consultation/Education - Field17 mai 2017

    0 infraction

15. Routine Inspection/Field Review19 janv. 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field Review20 mai 2016

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
17. Routine Inspection/Field Review12 janv. 2016

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
18. Routine Inspection/Field Review2 sept. 2015

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED