CACTUS BELLEVUE SQUARE

535 BELLEVUE SQUARE, BELLEVUE, WA 98004 · Restaurant (Seating 151-250)

25 inspections

1. Routine Inspection/Field Review1 oct. 2025

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
2. Routine Inspection/Field Review12 mai 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field Review4 sept. 2024

   0 infraction

4. Routine Inspection/Field Review3 avr. 2024

   0 infraction

5. Routine Inspection/Field Review2 oct. 2023

   0 infraction

6. Routine Inspection/Field Review24 avr. 2023

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
7. Routine Inspection/Field Review7 déc. 2022

   0 infraction

8. Routine Inspection/Field Review23 août 2021

   0 infraction

9. Routine Inspection/Field Review2 mars 2020

   1 infraction

   • 2000 - Proper reheating procedures for hot holding
     • RED
10. Routine Inspection/Field Review22 janv. 2019

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
11. Routine Inspection/Field Review27 sept. 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Consultation/Education - Field5 avr. 2017

    0 infraction

13. Return Inspection28 nov. 2016

    0 infraction

14. Routine Inspection/Field Review14 nov. 2016

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
15. Routine Inspection/Field Review15 mars 2016

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Return Inspection29 déc. 2015

    0 infraction

17. Routine Inspection/Field Review14 déc. 2015

    4 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0400 - Hands washed as required
      • RED
18. Routine Inspection/Field Review12 mai 2015

    3 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
19. Return Inspection5 janv. 2015

    0 infraction

20. Return Inspection22 déc. 2014

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
21. Routine Inspection/Field Review10 déc. 2014

    4 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
22. Routine Inspection/Field Review5 juin 2014

    6 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Return Inspection2 oct. 2013

    0 infraction

24. Routine Inspection/Field Review17 sept. 2013

    5 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
25. Consultation/Education - Field23 juill. 2013

    0 infraction