Aller au contenu
Chargement de la carte…

BEEHIVE CHILDCARE CENTER

3008 N PULASKI RD, CHICAGO, IL 60641 · Children's Services Facility

3 inspections

  1. Réinspection des licences

    3 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE STORED. PRIORITY FOUNDATION VIOLATION #7-38-012. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT ALL EXPOSED HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVE IMPROPER FOOD TEMPERATURE MEASURING DEVICE ON SITE.THERMOMETER ON SITE WAS A MEAT THERMOMETER. INSTD TO PROVIDE RIGHT TYPE OF THERMOMTER AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
  2. Réinspection des licences

    8 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-302.12: **PF** Food Temperature Measuring Devices OBSERVED NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-501.19: **C** Closing Toilet Room Doors OBSERVED WASHROOM DOOR NOT SELF-CLOSING. INSTRUCTED MANAGER TO REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED STAFF TOILET ROOM DOOR WITH OUT DOOR KNOB NOTED DOOR DOES NOT CLOSE INSTRUCTED TO REPAIR DOOR AND PROVIDE A DOOR KNOB.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114: **C** Maintaining Premises, Unnecessary Items and Litter OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HOLES IN WALL NEAR SLEEPING COTS STORAGE, IN CEILING IN PLAY AREA, IN TOILET ROOMS. NOTED PEELING PAINT OBSERVED NEAR EXPOSED HAND SINK IN NURSERY. INSTRUCTED TO SEAL HOLE AND INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.16: **C** Drying Mops OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 4-301.14: **C** Ventilation Hood Systems, Adequacy OBSERVED NO VENTILATION HOOD ABOVE THE STOVE IN THE KITCHEN. INSTRUCTED TO INSTALL AND MAIN
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  3. Licence

    12 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS THROUGHOUT FACILITY. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE FOR ALL HAND WASHING SINKS IN THE FACILITY
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SINK ACCESSIBLE TO THE FOOD PREP AND DISHWASHING AREA. INSTRUCTED TO INSTALL AN ADDITIONAL HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP, AND PAPER TOWELS ACCESSIBLE TO THE FOOD PREP AND DISHWASHING AREA.PRIORITY FOUNDATION VIOLATION 7-38-030(c). NO CITATION
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVÉ AUCUNE TEMPÉRATURE ALIMENTAIRE MESURE DE LA DÉVICE SUR LE SITE. INSTALLER ET MAINTENIR SUR LE SITE. FONDATION PRIORITAIRE 7-38-005. AUCUNE CITATION ÉMISE
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND NO PEST CONTROL SERVICE REPORT ON SITE. FACILITY MUST CONTRACT WITH A LICENSED EXTERMINATOR WHO SHALL PROVIDE INSECT AND VERMIN SERVICES AT THE ESTABLISHMENT AT LEAST TWICE A YEAR. INSTRUCTED TO PROVIDE PROVIDE ILLINOIS LICENSE CERTIFICATE. PRIORITY FOUNDATION VIOLATION.7-38-020(C). NO CITATION ISSUED.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED THE HOT WATER AT THE 3 COMPARTMENT SINK ONLY GETTING TO 103.5 AT TIME OF INSPECTION. INSTRUCTED HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT LEAST 110.0F TO PROPERLY WASH, RINSE AND SANITIZE UTENSILS AND EQUIPMENT. PRIORITY FOUNDATION 7-38-025. NO CITATION ISSUED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • L'ORDURE OBSERVÉE NE PEUT PAS S'ARRÊTER. J'AI DEMANDÉ À QUELQU'UN D'ABSENTÉISME.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • FACILITY DOES NOT HAVE A RECORD OF ANY CONTRACT WITH A WASTE DISPOSAL COMPANY. INSTRUCTED MANAGER TO PROVIDE PROOF OF A CONTRACT. PRIORITY FOUNDATION VIOLATION 7-38-020 (B) NO CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ÉQUIPEMENT NON UTILISÉ OBSERVÉ ET ARTICLES NON NÉCESSAIRES DANS LA ZONE DE STOCKAGE ARRIÈRE. MANAGER INSTRUCTIONNÉ POUR L'ÉLIMINATION DE TOUS LES MATÉRIELS NON UTILISÉS, NON NÉCESSAIRES ET ARTICLES POUR PRÉVENIR LE HARBORAGE DES PESTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVÉ POIDS POIDS NON CONSERVÉS. J'AI DEMANDÉ À QUELQU'UN DE S'OCCUPER DE LUI.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO VENTILATION HOOD ABOVE THE STOVE IN THE KITCHEN. INSTRUCTED TO INSTALL AND MAINTAIN
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ PAS DE CERTIFICATS D'AIDE ALIMENTAIRE SUR SITE AU TEMPS D'INSPECTION. INSTRUCTION DE TOUS LES EMPLOYÉS DOIVENT REMPLIR LA FORMATION DES MAINTENANTS D'ALIMENTATION ET D'ENTREPRISE DE CERTAINS ENREGISTREMENTS SUR LE SITE EN TOUTE TEMPS.