BELLEVUE CLUB

11200 SE 6TH ST, BELLEVUE, WA 98004 · Restaurant (Seating 13-50)

30 inspections

1. Routine Inspection/Field Review3 févr. 2025

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
2. Routine Inspection/Field Review6 sept. 2024

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
3. Routine Inspection/Field Review6 déc. 2023

   0 infraction

4. Routine Inspection/Field Review8 mai 2023

   0 infraction

5. Routine Inspection/Field Review24 oct. 2022

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
6. Routine Inspection/Field Review20 nov. 2019

   2 infractions

   • 2200 - Accurate thermometer provided and used ...
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Consultation/Education - Field22 févr. 2019

   0 infraction

8. Routine Inspection/Field Review21 févr. 2019

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
9. Routine Inspection/Field Review13 sept. 2017

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
10. Routine Inspection/Field Review27 avr. 2016

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
11. Routine Inspection/Field Review1 mai 2015

    0 infraction

12. Routine Inspection/Field Review9 mai 2014

    0 infraction

13. Routine Inspection/Field Review19 nov. 2013

    0 infraction

14. Routine Inspection/Field Review8 mai 2013

    0 infraction

15. Consultation/Education - Field3 janv. 2013

    0 infraction

16. Routine Inspection/Field Review14 août 2012

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
17. Routine Inspection/Field Review8 févr. 2012

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
18. Routine Inspection/Field Review11 oct. 2011

    0 infraction

19. Routine Inspection/Field Review20 juin 2011

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
20. Routine Inspection/Field Review17 nov. 2010

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field Review17 mai 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field Review18 mars 2009

    1 infraction

    • 2800 - Food received at proper temperature
      • BLUE
23. Routine Inspection/Field Review15 déc. 2008

    0 infraction

24. Consultation/Education - Field14 nov. 2008

    0 infraction

25. Routine Inspection/Field Review29 janv. 2008

    4 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED
    • Adequate handwashing facilities
      • RED
26. Routine Inspection/Field Review1 oct. 2007

    0 infraction

27. Consultation/Education - Field7 juin 2007

    0 infraction

28. Routine Inspection/Field Review11 avr. 2007

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
29. Routine Inspection/Field Review26 sept. 2006

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED
30. Routine Inspection/Field Review6 janv. 2006

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Proper hot holding temperatures; between 130° F...
      • RED