Hilton Bellevue

300 112TH AVE SE, Bellevue, WA 98004 · Restaurant (Seating 151-250)

9 inspections

1. Routine Inspection/Field Review9 janv. 2024

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
2. Routine Inspection/Field Review8 mai 2023

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field Review21 oct. 2022

   2 infractions

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field Review6 oct. 2021

   4 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
5. Return Inspection27 janv. 2020

   0 infraction

6. Routine Inspection/Field Review13 janv. 2020

   7 infractions

   • 4500 - Sewage, waste water properly disposed
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1900 - No room temperature storage; proper use of time...
     • RED
   • 0400 - Hands washed as required
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field Review4 juill. 2019

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field Review14 févr. 2019

   4 infractions

   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 3800 - Utensils, equipment, linens properly stored,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field Review30 nov. 2017

   5 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED