BEN & JERRY'S AT NAVY PIER
600 E GRAND AVE, CHICAGO, IL 60611 · Restaurant
7 inspections
- Canvass
3 infractions
- 43. IN-USE UTENSILS: PROPERLY STORED
- OBSERVED SCOOPS STORED WITH HANDLE BENEATH FOOD IN FRUIT CONTAINERS AT THE FRONT LINE COOLER. INSTRUCTED TO STORE IN-USE UTENSILS WITH HANDLE ABOVE THE FOOD AND TOP OF THE CONTAINER BETWEEN USES TO PREVENT CONTAMINATION AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED THE FOLLOWING NONFOOD-CONTACT SURFACES OF EQUIPMENT TO BE SOILED: WATER AND DRY FOOD DEBRIS ON INTERIOR CAVITY OF 2-DOOR REACH-IN COOLER IN FRONT AREA, DUST BUILD UP ALONG CONDENSERS OF DISPLAY FREEZERS IN FRONT SERVICE LINE. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED FLOOR BENEATH SHELVES AND CABINETS IN THE FRONT SERVICE AREA TO BE SOILED WITH DRY FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
- 43. IN-USE UTENSILS: PROPERLY STORED
- Canvass
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- weak hot water pressure at front hand wash sink, instructed to provide under city pressure.
- 43. IN-USE UTENSILS: PROPERLY STORED
- Ice scoop places on Ice cubes, instructed to keep in a clean holder.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- 1-DOOR STAND UP MILK REACH IN COOLER DOOR RUBBER GASKET RIPPED. MUST REPLACE DAMAGED DOOR RUBBER GASKET.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED ONE CEILING TILE NOT TIGHT FITTED ABOVE DISHWASH AREA HANDWASH BOWL. INSTRUCTED MANAGER TO MAKE SAID CEILING TILE TIGHT FITTED.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- PLASTIC ICE SCOOP CRACKED BY HANDLE. INSTRUCTED MANAGER TO REPLACE DAMAGED ICE SCOOP.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- DAMAGED RUBBER GASKET AT REAR ONE DOOR COOLER, INSTRUCTED TO REPLACE.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MISSING LIGHT SHIELD AT REAR PREP CEILING LIGHT FIXTURE, INSTRUCTED TO INSTALL.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- DISPOSABLE PLASTIC CUP USED AS AN ICE SCOOP, INSTRUCTED TO USE PROPER SCOOPS. FOOD HANDLERS NOT WEARING RESTRAINT, INSTRUCTED TO WEAR.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
0 infraction
- Canvass
1 infraction
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- NO HOT WATER UNDER CITY PRESSURE AT THE EXPOSED HAND SINK IN THE REAR. THE HOT WATER DRIPS WHEN YOU FIRST TURN THE FAUCET HANDLE ON BUT SHORTLY AFTER THERE IS NO HOT WATER PRESSURE. 48 HOUR NOTICE GIVEN TO FACILITY: THE EXPOSED HAND SINK IN THE FRONT PREP/SERVICE LINE CONTAINS HOT/COLD WATER UNDER CITY PRESSURE- INSTRUCTED EMPLYOEES TO USE THE FRONT HAND SINK UNTIL REAR HAND SINK IS REPAIRED. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR THE REAR EXPOSED HAND TO PROVIDE HOT WATER UNDER CITY PRESSURE. CRITICAL VIOLATION 7-38-030
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- License
4 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- PREMISES HAS AN UPRIGHT COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE. NO READING AT THIS TIME. REPAIR PERSON ON PREMISES AT THIS TIME OF INSPECTION. CRITICAL VIOLATION 7-38-005(A). PREMISES NOT OPERATING. NO CITATION ISSUED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- SEAL AROUND EXPOSED HANDWASH SINK AT FRONT SERVICE AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN/SANITIZE ALL FOOD CONTACT SURFACES AND COUNTETOPS OF DUST BUILD-UP.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST REMOVE ALL CONSTRUCTION DEBRIS, EQUIPMENT AND CLUTTER ORGANIZE AND MAINTAIN AT ALL TIMES.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE