BEREKE, INC..

2114 W LAWRENCE AVE, CHICAGO, IL 60625 · Restaurant

12 inspections

1. Toiles8 mai 2019

   0 infraction

2. Toiles8 janv. 2019

   0 infraction

3. Plainte16 oct. 2017

   2 infractions

   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED PEELING DEBRIS ON UPPER WALL NEAR THE SHELVING AT THE DISHWASHING 3 COMPARTMENT SINK AREA AND INTERIORS OF LIGHT SHIELDS IN KTCHEN AREA NOT CLEAN.INSTRUCTED TO REPAIR SAID WALL TO SMOOTH,EASILY CLEANABLE SURFACE AND CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS IN KITCHEN AREA AND MAINTAIN.
   • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
     • OBSERVÉ UNE MAIN-D'OEUVRE D'ALIMENTATION NE SOUHAITANT PAS LA RÉSTRAINTE DE L'AIR. MANAGER INSTRUCTE TOUTES LES PERSONNES D'ALIMENTATION DOIVENT AVOIR DES RESTRAINTES.
4. Réinspection des toiles16 août 2017

   4 infractions

   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • ALL COOKED/PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST HAVE PROPER LABEL AND DATE WHEN FOOD PRODUCTS ARE HELD OVER 24 HOURS AND MAINTAIN.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • OBSERVED BROKEN FLOOR TILES AT REAR DRY STORAGE ROOM.INSTRUCTED TO REPLACE BROKEN FLOOR TILES AND MAINTAIN FLOORS TO SMOOTH,EASILY CLEANABLE SURFACES.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED PEELING DEBRIS ON UPPER WALL NEAR THE SHELVING AT THE DISHWASHING 3 COMPARTMENT SINK AREA AND INTERIORS OF LIGHT SHIELDS IN KTCHEN AREA NOT CLEAN.INSTRUCTED TO REPAIR SAID WALL TO SMOOTH,EASILY CLEANABLE SURFACE AND CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS IN KITCHEN AREA AND MAINTAIN.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • OBSERVED MISSING SINK STOPPERS FOR THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE ADEQUATE 3 SINK STOPPERS FOR THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.
5. Toiles9 août 2017

   8 infractions

   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • OBSERVED EVIDENCE OF MICE DROPPINGS ON THE PREMISES.APPROXIMATELY 20 RODENT MICE DROPPINGS WERE FOUND ON FLOORS ALONG WALL BASE OF THE REAR CLUTTERED DRY STORAGE ROOM AND APPROXIMATELY 5 RODENT MICE DROPPINGS IN THE KITCHEN NEAR THE FRONT STORAGE SHELVING AREA AND 10 RODENT MICE DROPPINGS ON CORNERS OF FLOOR IN THE FURNACE ROOM.ALSO,THE REAR KITCHEN DOOR WEATHER STRIP IS DAMAGED AND LOOSE.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND PEST CONTROL SERVICE THE PREMISES AND REPLACE DAMAGED WEATHER STRIP ON SAID DOOR TO PREVENT PEST-ENTRY AND MAINTAIN.SERIOUS VIOLATION 7-38-020.
   • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
     • NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (RICE,SOUP ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
   • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
     • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1946965 DATED:07/21/2016. 32 Observed food stored in plastic grocery bags throughout facility. Instructed to maintain food in approved food grade materials only. Observed torn gaskets on the three door cooler. Instructed facility to replace and maintain. 10/13/2016 33 Observed dirt accumulation in the gaskets of the two door cooler in the kitchen. Instructed facility to clean and maintain. 10/13/2016 34 Observed dirt and debris on the floors in the kitchen under and around all equipment and sinks. Instructed facility to clean and maintain. 10/13/2016 35 Observed a dirty black, mold-like substance under the caulking between the mop sink and the wall and the three compartment sink and the wall. Instructed facility to remove caulk, clean areas, re-caulk, and maintain. Observed grease and dust accumulation on the exhaust hood and filters. Instructed facility to clean and maintain. 10/13/2016 38 Observed a small leak at the exposed handsink faucet. Instructed facility to repair and maintain. Observed a sewage like smell near the three compartment sink. Instructed facility to correct and maintain. 10/13/2016 41 Observed utensils, plates, and cooking equipment outside in the rear of establishment unused at time of inspection. Facility stated they were trash. Instructed facility to discard and maintain. 10/21/2016 INSTRUCTED TO CORRECT ALL ABOVE NOTED VIOLATIONS AND MAINTAIN BY 8/16/2017. SERIOUS VIOLATION 7-42-090
   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • ALL COOKED/PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST HAVE PROPER LABEL AND DATE WHEN FOOD PRODUCTS ARE HELD OVER 24 HOURS AND MAINTAIN.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • INSRTUCTED TO DETAIL CLEAN SIDES OF HOT COOKING EQUIPMENTS,TOPS/BOTTOMS OF FOOD PREP TABLES AND KITCHEN SHELVINGS AND INTERIOR OF UNUSED DISPLAY COOLER AT FRONT COUNTER AREA OR REMOVE AND MAINTAIN.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • OBSERVED BROKEN FLOOR TILES AT REAR DRY STORAGE ROOM.INSTRUCTED TO REPLACE BROKEN FLOOR TILES AND MAINTAIN FLOORS TO SMOOTH,EASILY CLEANABLE SURFACES.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED PEELING DEBRIS ON UPPER WALL NEAR THE SHELVING AT THE DISHWASHING 3 COMPARTMENT SINK AREA AND INTERIORS OF LIGHT SHIELDS IN KTCHEN AREA NOT CLEAN.INSTRUCTED TO REPAIR SAID WALL TO SMOOTH,EASILY CLEANABLE SURFACE AND CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS IN KITCHEN AREA AND MAINTAIN.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • OBSERVED MISSING SINK STOPPERS FOR THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE ADEQUATE 3 SINK STOPPERS FOR THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.
6. Toiles20 avr. 2017

   0 infraction

7. Réinspection de la plainte21 juill. 2016

   7 infractions

   • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
     • Observed utensils, plates, and cooking equipment outside in the rear of establishment unused at time of inspection. Instructed facility to protect utensils at all times and maintain indoors.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • Observed food stored in plastic grocery bags throughout facility. Instructed to maintain food in approved food grade materials only. Observed torn gaskets on the three door cooler. Instructed facility to replace and maintain.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • Observed dirt accumulation in the gaskets of the two door cooler in the kitchen. Instructed facility to clean and maintain.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • Observed dirt and debris on the floors in the kitchen under and around all equipment and sinks. Instructed facility to clean and maintain.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • Observed a dirty black, mold-like substance under the caulking between the mop sink and the wall and the three compartment sink and the wall. Instructed facility to remove caulk, clean areas, re-caulk, and maintain. Observed grease and dust accumulation on the exhaust hood and filters. Instructed facility to clean and maintain.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • Observed a small leak at the exposed handsink faucet. Instructed facility to repair and maintain. Observed a sewage like smell near the three compartment sink. Instructed facility to correct and maintain.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • Observed utensils, plates, and cooking equipment outside in the rear of establishment unused at time of inspection. Facility stated they were trash. Instructed facility to discard and maintain.
8. Plainte13 juill. 2016

   9 infractions

   • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
     • Observed food not protected in the three door cooler: raw beef and chicken stored above vegetables and other ready to eat foods. Instructed facility that all raw meats should be stored below ready to eat foods and foods should be stored in order of final cooking temperature with the highest at the bottom. Serious citation issued 7-38-005(A).
   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • Observed 15 mouse droppings in the small cubby hole storage area in the dining room, 5 droppings in the kitchen by the display cooler, and 5 droppings in the kitchen furnace closet. Instructed facility to remove all pests, clean affected areas, and maintain. Recommended to contact a licensed pest control provider for service. Serious citation issued 7-38-020.
   • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
     • Observed utensils, plates, and cooking equipment outside in the rear of establishment unused at time of inspection. Instructed facility to protect utensils at all times and maintain indoors.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • Observed food stored in plastic grocery bags throughout facility. Instructed to maintain food in approved food grade materials only. Observed torn gaskets on the three door cooler. Instructed facility to replace and maintain.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • Observed dirt accumulation in the gaskets of the two door cooler in the kitchen. Instructed facility to clean and maintain.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • Observed dirt and debris on the floors in the kitchen under and around all equipment and sinks. Instructed facility to clean and maintain.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • Observed a dirty black, mold-like substance under the caulking between the mop sink and the wall and the three compartment sink and the wall. Instructed facility to remove caulk, clean areas, re-caulk, and maintain. Observed grease and dust accumulation on the exhaust hood and filters. Instructed facility to clean and maintain.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • Observed a small leak at the exposed handsink faucet. Instructed facility to repair and maintain. Observed a sewage like smell near the three compartment sink. Instructed facility to correct and maintain.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • Observed utensils, plates, and cooking equipment outside in the rear of establishment unused at time of inspection. Facility stated they were trash. Instructed facility to discard and maintain.
9. Toiles3 juin 2015

   4 infractions

   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • FOODS NOT PROPERLY STORED INSIDE COOLERS. INSTRUCTED TO STORE IN FOOD GRADE FREEZER AND/OR STORAGE BAGS. FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • CEILING TILE AND CEILING VENTS NOT MAINTAINED IN PREP AREA. INSTRUCTED TO REPLACE WORN CEILING TILE AND DETAIL CLEAN ALL CEILING VENTS ATTACHED TO WALL AND CEILING,
   • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
     • PERSONAL ITEMS STORED IN REAR STORAGE AREA NOT STORED NICE AND NEATLY, INSTRUCTED TO STORE IN ONE DESIGNATED AREA, OFF OF FOOD PRODUCT,
   • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
     • PAS DE FORMATION À LA MANIPULATION DES ALIMENTS DANS LES CERTIFICATS D'ILLINOÏS À CE MOMENT-LÀ DE L'INSPECTION,
10. Réinspection des toiles30 juin 2014

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOODS NOT PROPERLY STORED INSIDE COOLERS. INSTRUCTED TO STORE IN FOOD GRADE FREEZER AND/OR STORAGE BAGS. FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • STANDING MIXER, EXHAUST HOOD AND FILTERS, PREP TABLE, INSIDE COOOLERS, UTILITTY SINK AND COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING TILE AND LIGHT COVERS NOT MAINTAINED IN PREP AREA. INSTRUCTED TO REPLACE WORN CEILING TILE AND DETAIL CLEAN LIGHT COVERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • UNNECESSARY ARTICLES STORED IN CORNERS IN REAR STORAGE ROOM. INSTRUCTED TO REMOVE ALL UNUSED ARTICES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
11. Toiles16 juin 2014

    7 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILTIES NOT MAINTAINING PROPER TEMPERATURE. FOUND PREP COOLER WITH POTENTIALLY HAZARDOUS FOODS AT 58.2 F. INSTRUCTED MANAGER THAT COOLERS MUST MAINTAIN 40 F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A). "HELD FOR INSPECTION" TAG PLACED ON COOLER.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS DOES NOT MEET TEMPERATURE REQUIREMENT DURING STORAGE, PREPARTION, DISPLAY AND SERVICE. FOUND 15 LBS OF OROMO(CABAAGE, CARROT, POTATOES AND ONION IN DOUGH AT 57.2 F, 1/2 GALLON OF MILK AT 60.0 F AND DUMPLINGS 5 LBS AT 60.3 F. INSTRUCTED MANAGER THAT POTENTIALLY HAZARODUS FOODS MUST MAINTAIN 40 F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A). VALUE $55, 24 LBS
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOODS NOT PROPERLY STORED INSIDE COOLERS. INSTRUCTED TO STORE IN FOOD GRADE FREEZER AND/OR STORAGE BAGS. FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • STANDING MIXER, EXHAUST HOOD AND FILTERS, PREP TABLE, INSIDE COOOLERS, UTILITTY SINK AND COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING TILE AND LIGHT COVERS NOT MAINTAINED IN PREP AREA. INSTRUCTED TO REPLACE WORN CEILING TILE AND DETAIL CLEAN LIGHT COVERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • UNNECESSARY ARTICLES STORED IN CORNERS IN REAR STORAGE ROOM. INSTRUCTED TO REMOVE ALL UNUSED ARTICES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
12. Licence20 mars 2013

    0 infraction