BESO ENTERTAINMENT

8310 3RD ST, DOWNEY, CA 90241 · RESTAURANT (61-150) SEATS LOW RISK

4 inspections

1. OWNER INITIATED INSPECTION19 mars 2026

   7 infractions

   • F115: FOOD CONTACT SURFACES: CLEAN AND SANITIZED
     • 4 points
   • F149: PLAN REVIEW
     • 1 point
   • F137: EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
     • 1 point
   • F140: WIPING CLOTHS: PROPERLY USED AND STORED
     • 1 point
   • F136: EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
     • 1 point
   • F138: ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
     • 1 point
   • F134: NON-FOOD CONTACT SURFACES CLEAN
     • 1 point
2. ROUTINE INSPECTION5 mars 2026

   16 infractions

   • F115: FOOD CONTACT SURFACES: CLEAN AND SANITIZED
     • 4 points
   • F151: IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
   • F102: FOOD SAFETY CERTIFICATION
     • 2 points
   • F153: MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
     • 3 points
   • F137: EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
     • 1 point
   • F112: PROPER REHEATING PROCEDURES FOR HOT HOLDING
     • 4 points
   • F142: GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • 1 point
   • F149: PLAN REVIEW
     • 1 point
   • F107: ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
     • 2 points
   • F134: NON-FOOD CONTACT SURFACES CLEAN
     • 1 point
   • F136: EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
     • 1 point
   • F141: PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
     • 1 point
   • F144: PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
     • 1 point
   • F101: DEMONSTRATION OF KNOWLEDGE
     • 2 points
   • F106: HANDS CLEAN AND PROPERLY WASHED; PROPER GLOVE USE
     • 4 points
   • F122: HOT AND COLD WATER AVAILABLE
     • 2 points
3. ROUTINE INSPECTION10 juill. 2024

   2 infractions

   • F053: # 21A. HOT WATER AVAILABLE
     • 2 points
   • F042: # 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
     • 1 point
4. ROUTINE INSPECTION10 juill. 2024

   2 infractions

   • F058: # 19. CONSUMER ADVISORY PROVIDED FOR RAW OR UNDERCOOKED FOODS
     • 2 points
   • F016: # 16. COMPLIANCE WITH SHELF STOCK TAGS, CONDITION, DISPLAYED
     • 2 points