BEST FOOD OF 2023

233 EAST DOMINICK STREET, ROME, NY 13440 · Restaurant (Food Service Establishment)

35 inspections

1. Contrôle26 mars 2026

   0 infraction

2. Contrôle3 juin 2025

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
3. Contrôle27 févr. 2024

   3 infractions

   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
4. Contrôle18 oct. 2023

   0 infraction

5. Contrôle27 sept. 2022

   0 infraction

6. Contrôle6 déc. 2021

   0 infraction

7. Contrôle6 déc. 2019

   0 infraction

8. Contrôle4 janv. 2019

   0 infraction

9. Contrôle13 nov. 2018

   0 infraction

10. Contrôle17 janv. 2018

    0 infraction

11. Contrôle20 mars 2017

    0 infraction

12. Contrôle30 août 2016

    0 infraction

13. Contrôle7 janv. 2016

    0 infraction

14. Contrôle31 août 2015

    0 infraction

15. Contrôle9 janv. 2015

    0 infraction

16. Contrôle20 oct. 2014

    0 infraction

17. Réinspection8 avr. 2013

    0 infraction

18. Contrôle11 mars 2013

    3 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
19. Contrôle21 sept. 2012

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
20. Contrôle29 févr. 2012

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
21. Réinspection19 janv. 2011

    0 infraction

22. Contrôle5 janv. 2011

    3 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
23. Contrôle25 janv. 2010

    3 infractions

    • 8F: Improper thawing procedures used
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
24. Contrôle28 janv. 2009

    4 infractions

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8F: Improper thawing procedures used
      • Not Critical Violation
25. Contrôle5 mars 2008

    3 infractions

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
26. Contrôle26 janv. 2007

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
27. Contrôle27 avr. 2006

    3 infractions

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
28. Contrôle25 janv. 2005

    0 infraction

29. Contrôle22 juill. 2004

    0 infraction

30. Réinspection18 févr. 2003

    0 infraction

31. Contrôle6 févr. 2003

    0 infraction

32. Contrôle1 avr. 2002

    0 infraction

33. Contrôle10 juill. 2001

    0 infraction

34. Contrôle26 janv. 2001

    0 infraction

35. Contrôle4 oct. 2000

    0 infraction