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B.I. TEA & DIM SUM

131 N CLINTON ST, CHICAGO, IL 60661 · Restaurant

9 inspections

  1. Canvass

    2 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE WITH NO SANITATION CERTIFICATE.MUST PROVIDE.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOODS.(HANDLES,PORK,CHICKEN,ETC.)7-38-012.PRIORITY FOUNDATION.CITATION ISSUED.MUST PROVIDE.
  2. Canvass

    1 infraction

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ICE BUILD UP INSIDE DEEP FREEZER. MUST DEFROST AND CLEAN.
  3. Canvass

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND SIGNAGE AT THE HAND SINK IN THE FOOD PREP/DISH AREA. INSTRUCTED TO PROVIDED AND MAINTAIN.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED ICE SCOOPER BEING STORED ON TOP OF THE ICE BIN WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DUCT TAPE ON THE FAUCET OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE AND REPAIR. MUST BE SMOOTH AND EASILY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A CHEST FREEZER WITH UNUSED/EXPIRED PRODUCT. INSTRUCTED TO REMOVE AND DISCARD PRODUCT AND UNUSED EQUIPMENT TO PREVENT HARBORAGE OF PEST.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
  4. Canvass Re-Inspection

    0 infraction

  5. Canvass

    2 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TEST STRIPS ON SITE. INSTRUCTED PIC TO PROVIDE AND MAINTAIN AT ALL TIMES CHEMICAL TEST STRIPS TO TEST THE SANITIZING AGENT FOR THE DISHMACHINE AND THREE COMP SINK. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
  6. Canvass

    4 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO SPLASH-GUARD ON EXPOSED HAND SINK NEXT TO PREP AREA/SPACE. INSTRUCTED TO INSTALL TO PREVENT MISCELLANEOUS SOURCES OF CONTAMINATION. MUST MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER. MUST MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCESSIVE DRIED FOOD DEBRIS ON ALL SHELVING UNITS OF PREP TABLES AS WELL AS EXTERIOR SURFACES OF TEA BLENDING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN
    • 58. ALLERGEN TRAINING AS REQUIRED
      • INSTRUCTED TO PROVIDE ALLERGEN TRAINING CERTIFICATES ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST MEET REQUIREMENT.
  7. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED PANS AND UTENSILS IN BASIN OF HAND-SINK IN PREP AREA. A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use AND A HANDWASHING SINK may not be used for purposes other than handwashing. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • MUST PROVIDE SANITIZING BUCKETS FOR WIPING CLOTHS, STORE WIPING CLOTHS IN SANITIZING BUCKETS BETWEEN USES TO PREVENT CROSS CONTAMINATION, INSTRUCTED TO MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES. INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN EXCESSIVE FOOD ACCUMULATION FROM FLOOR DRAIN UNDERNEATH HAND SINK NEXT TO THE 1-DOOR UPRIGHT FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
  8. License

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PLASTIC FILM ON BOTTOM SHELVING SURFACE OF STEAM TABLE. INFORM MANAGER THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REMOVE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. OBSERVED OPEN EXPOSED PIPING UNDERNEATH 3 COMPARTMENT SINK ON EAST SIDE OF PREP AREA. INSTRUCTED MANAGER TO CAP AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED FOOD HANDLER CERTIFICATE NOT MAINTAIN. INSTRUCTED TO PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.
  9. License

    0 infraction