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BIG BOSS SPICY FRIED CHICKEN

2520 S HALSTED ST, CHICAGO, IL 60608 · Restaurant

Résumé des inspections

BIG BOSS SPICY FRIED CHICKEN a été inspecté 9 fois par Chicago Department of Public Health depuis le 22 septembre 2021. La dernière inspection, le 12 septembre 2024, n'a relevé aucune infraction.

3 des 9 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs, Lavage des mains et hygiène du personnel et Protection des aliments contre la contamination.

Les 2 dernières inspections consécutives n'ont relevé aucune infraction. Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 9 fois dans 5 inspections distinctes, la plus récente le 5 septembre 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 5 septembre 2024. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 13 janvier 2023. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé une fois le 4 janvier 2023. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Formation et certification en salubritéRisque faible

    La plupart des territoires exigent la présence d'un manipulateur ou d'un gestionnaire certifié, et certains exigent une formation sur les allergènes. Ces constats signifient que le document ou la personne formée manquait au moment de l'inspection. Ils ne signifient pas à eux seuls que les aliments ont été mal manipulés.

    Relevé 9 fois dans 5 inspections distinctes, la plus récente le 5 septembre 2024. Par exemple : GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

9 inspections

  1. Toiles

    0 infraction

  2. Réinspection des toiles

    0 infraction

  3. Toiles

    14 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POSSIBLY OCCUR. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED NO LABELS ON THE CONTAINERS OF SPICES THAT ARE OUT OF THE ORIGINAL PACKAGING. INSTRUCTED TO LABEL ALL ITEMS THAT ARE OUT OF THE ORIGINAL PACKAGING AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY ON SITE. OBSERVED ABOUT 10 RODENT DROPPINGS ON THE FLOOR BEHIND THE EMPLOYEE TOILET ROOM DOOR AND IN THE CORNERS OF THE EMPLOYEE TOILET ROOM, ABOUT 20 RODENT DROPPINGS ON THE FLOOR BEHIND A PREP TABLE THAT IS LOCATED DIRECTLY OUTSIDE OF THE EMPLOYEE TOILET ROOM IN THE FOOD PREP AREA, ABOUT 50 RODENT DROPPINGS LOCATED UNDER ALL DRY STORAGE SHELVES, ABOUT 25 RODENT DROPPINGS BEHIND THE REFRIGERATION AND REACH IN FREEZER UNITS, ABOUT 25 RODENT DROPPINGS INSIDE OF THE MOP SINK CLOSET, ABOUT 10 RODENT DROPPINGS LOCATED ON THE GROUND BY THE 3 COMPARTMENT SINK, AND ABOUT 10 RODENT DROPPINGS RANDOMLY SCATTERED ON THE BOTTOM SHELVES OF THE PREP TABLES. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.112 OBSERVED TWO MICE TRAPPED ON THE OPENED BAIT GLUE BOARD IN THE MOP SINK CLOSET. INSTRUCTED TO REMOVE AND ALWAYS REMOVE DEAD RODENTS IMMEDIATELY.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.13 OBSERVED INSECT TRAP STRIPS HANGING FROM THE CEILING IN THE FOOD PREP AREA WITH DEAD INSECTS ON THE TRAPS. OBSERVED OPENED BAIT RODENT TRAPS BEING SET BY THE FACILITY IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE ALL AND ONLY ALLOW PEST CONTROL TO SET ALL INSECT AND RODENT CONTROL DEVICES.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-502.13 OBSERVED GROCERY BAGS BEING USED AS FOOD STORAGE BAGS INSIDE OF THE FREEZER. INSTRUCTED TO ONLY USE FOOD GRADE STORAGE BAGS/CONTAINERS FOR ALL FOOD STORAGE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS AND THE GASKETS OF THE PREP COOLER WITH EXCESSIVE FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE CUSTOMER TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED ITEMS STORED DIRECTLY ON THE FLOOR UNDER THE DRY STORAGE SHELVES. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE FLOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED HOLES IN THE WALLS IN THE EMPLOYEE TOILET ROOM AND HOLES AT THE BOTTOM OF THE DOOR THAT LEADS TO THE BASEMENT. INSTRUCTED TO SEAL ALL HOLES AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED TWO MALE FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ONE OF TWO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO MEET REQUIREMENT FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • 8-304.11(A) OBSERVED NO MOST RECENT INSPECTION REPORT SUMMARY POSTED FOR THE PUBLIC'S VIEW. INSTRUCTED TO ALWAYS POST THE MOST RECENT INSPECTION REPORT SUMMARY FOR THE PUBLIC'S VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).
  4. Réinspection des toiles

    6 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED SPICES/DRY STORAGE (RICE) OUT OF THE ORIGINAL PACKAGING IN CONTAINERS WITHOUT LABELS. INSTRUCTED TO LABEL ALL SPICE/DRY STORAGE CONTAINERS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED FRONT ENTRANCE DOOR WITH A 1/4 INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID FRONT ENTRANCE DOOR RODENT PROOFED AND TIGHT FITTING.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-502.13 OBSERVED SINGLE-USE CONTAINERS (SOY SAUCE CONTAINERS) AND SINGLE-USE GROCERY BAGS BEING USED FOR FOOD STORAGE IN THE REACH-IN FREEZERS AND THE WALK-IN COOLER. INSTRUCTED TO ONLY USE FOOD-GRADE STORAGE CONTAINERS AND FOOD-GRADE STORAGE BAGS FOR ALL FOOD STORAGE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED ALL NON-FOOD CONTACT SURFACES WITH EXCESSIVE ACCUMULATED FOOD DEBRIS LOCATED ON THE HANDLES OF ALL REFRIGERATION UNITS AND PREP COOLERS, INTERIOR OF ALL REFRIGERATION UNITS AND PREP COOLERS, CUTTING BOARDS WITH DARK GROOVES USED FOR SALAD PREPARATION, INTERIOR OF ALL FRYERS WITH EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE REAR EMPLOYEE'S TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.113 OBSERVED FACILITY USING SINGLE-USE FOOD STORAGE CONTAINERS FOR FOOD PREP AREA RECEPTACLES AND WITHOUT LIDS. INSTRUCTED ALL REFUSE RECEPTACLES SHALL BE KEPT COVERED AND NOT SINGLE-USE FOOD STORAGE CONTAINERS.
  5. Toiles

    12 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 OBSERVED READY-TO-EAT TCS FOODS (MACARONI SALAD) IN A REFRIGERATOR WITHOUT LABELS CONTAINING THE PRODUCT DISCARD DATE. INSTRUCTED TO PROVIDE LABELS WITH PRODUCT DISCARD DATES FOR ALL TCS RTE FOODS THAT ARE HELD FOR MORE THAN 24 HOURS IN A REFRIGERATOR. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED SPICES/DRY STORAGE (RICE) OUT OF THE ORIGINAL PACKAGING IN CONTAINERS WITHOUT LABELS. INSTRUCTED TO LABEL ALL SPICE/DRY STORAGE CONTAINERS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY ON SITE. OBSERVED ABOUT 200 RODENT DROPPINGS LOCATED BEHIND THE COOKING EQUIPMENT AND UNDER ALL DRY STORAGE SHELVES. OBSERVED ABOUT 150 RODENT DROPPINGS IN THE HOT WATER HEATER ROOM, BEHIND REACH IN FREEZERS, AND REFRIGERATION UNITS. OBSERVED ABOUT 100 RODENT DROPPINGS INSIDE OF ALL FRYERS. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED FRONT ENTRANCE DOOR WITH A 1/4 INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID FRONT ENTRANCE DOOR RODENT-PROOFED AND TIGHT FITTING.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-502.13 OBSERVED SINGLE-USE CONTAINERS (SOY SAUCE CONTAINERS) AND SINGLE-USE GROCERY BAGS BEING USED FOR FOOD STORAGE IN THE REACH-IN FREEZERS AND THE WALK-IN COOLER. INSTRUCTED TO ONLY USE FOOD-GRADE STORAGE CONTAINERS AND FOOD-GRADE STORAGE BAGS FOR ALL FOOD STORAGE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED ALL NON-FOOD CONTACT SURFACES WITH EXCESSIVE ACCUMULATED FOOD DEBRIS LOCATED ON THE HANDLES OF ALL REFRIGERATION UNITS AND PREP COOLERS, INTERIOR OF ALL REFRIGERATION UNITS AND PREP COOLERS, CUTTING BOARDS WITH DARK GROOVES USED FOR SALAD PREPARATION, INTERIOR OF ALL FRYERS WITH EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE REAR EMPLOYEE'S TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.113 OBSERVED FACILITY USING SINGLE-USE FOOD STORAGE CONTAINERS FOR FOOD PREP AREA RECEPTACLES AND WITHOUT LIDS. INSTRUCTED ALL REFUSE RECEPTACLES SHALL BE KEPT COVERED AND NOT SINGLE-USE FOOD STORAGE CONTAINERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED EXCESSIVE CLUTTER THROUGHOUT THE FOOD PREP AREA. INSTRUCTED TO ORGANIZE AND - OR REMOVE ALL CLUTTER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED FLOORS THROUGHOUT THE FOOD PREP AREA WITH ACCUMULATED DIRT DEBRIS ALONG THE WALLS AND IN ALL CORNERS, ACCUMULATED GREASE AND FOOD DEBRIS UNDER ALL COOKING EQUIPMENT. OBSERVED ACCUMULATED DUST ON THE WALLS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • 8-304.11(A) OBSERVED NO MOST RECENT INSPECTION REPORT SUMMARY NOT POSTED FOR THE PUBLIC'S VIEW. INSTRUCTED ALWAYS TO POST THE MOST RECENT INSPECTION REPORT SUMMARY FOR THE PUBLIC'S VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).
  6. Réinspection des toiles

    0 infraction

  7. Réinspection des toiles

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O) FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGERS TO PROVIDE A VERIFIABLE ACKNOWLEDGEMENT OF THEIR RESPONSIBILITY TO REPORT INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD TO THE PIC. PRIORITY FOUNDATION VIOLATION. 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. THE FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 MOUSE DROPPINGS ARE STILL PRESENT IN THE BASEMENT, INSIDE THE WALK-IN COOLER, INSIDE FRYERS, AND THROUGHOUT THE KITCHEN PREP AREA. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE PEST ACTIVITY AND REMOVE ALL MOUSE DROPPINGS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN SAID AREA. PRIORITY VIOLATION. 7-38-020(A).
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11 VIOLATION SHOWED PROGRESS, BUT NOT COMPLETED. REMAINS IN VIOLATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B) OBSERVED COOKING EQUIPMENT AND PREP TABLES FILLED WITH FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 VIOLATION SHOWS PROGRESS, BUT NOT FULLY CORRECTED. REMAINS IN VIOLATION.
  8. Plainte

    16 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGERS TO PROVIDE A VERIFIABLE ACKNOWLEDGEMENT OF THEIR RESPONSIBILITY TO REPORT INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD TO THE PIC. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. THE FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND IMPROPER COLD HOLDING TEMPERATURE OF TIME/TEMPERATURE CONTROL FOR SAFETY FOODS. NOTED CHICKEN AT 65F AND COLESLAW AT 56F LOCATED IN WALK-IN COOLER. MUST PROVIDE A MINIMUM COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FOODS APPROX 15 LBS AT $50. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED CHICKEN, INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED. CHICKEN DISCARDED AT TIME OF INSPECTION . 5 LBS $20
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • FOUND NO THERMOMETERS LOCATED IN ANY COLD HOLDING UNITS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS TO ALL COLD HOLDING UNITS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOUND BULK CONTAINERS OF FOOD(RICE ETC) STORED IN THE FOOD PREP AREA WITHOUT COMMON NAMES. INSTRUCTED MANAGER TO PROVIDE COMMON NAME FOR ALL BULK FOOD CONTAINERS TAKEN OUT OF ORIGINAL CONTAINER.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND A 1/2 INCH GAP LOCATED UNDER THE BOTTOM REAR ALLEY ENTRANCE DOOR. MUST PROVIDE TIGHT FITTING DOOR AT ALL TIMES. OBSERVED THE EXIT DOOR OPEN AND THE SCREEN DOOR CLOSED. ALSO NOTED IS A 1/2 INCH GAP UNDER THE SCREEN ALLEY ENTRANCE DOOR. INSTRUCTED MANAGER TO PROVIDE TIGHT-FITTING DOORS AT ALL TIMES.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND APPROX. 500 MOUSE DROPPINGS THROUGHOUT THE FACILITY IN THE FOLLOWING AREAS: ON THE FLOOR IN THE CORNER OF THE TOILET ROOM, BEHIND FRYERS AND GRIDDLE, IN A BOX OF BUTTER LOCATED IN WALK IN COOLER, ON THE GRIDDLE, UNDER THE FOOD PREP TABLE, IN COOKING LIQUID CONTAINER STORED UNDER PREP TABLE IN FOOD PREP AREA, ON TOP OF EXPEDITER STATION, IN UNUSED FIRST PREP AREA WERE SINGLE SERVICE BOXES ARE LOCATED. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE PEST ACTIVITY AND REMOVE ALL MOUSE DROPPINGS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN SAID AREA. PRIORITY VIOLATION. 7-38-020(A). CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOUND FOOD EQUIPMENT STORED ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO ELEVATE FOOD ITEMS SIX INCHES OFF OF THE FLOOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED COOKING EQUIPMENT AND PREP TABLES FILLED WITH FOOD DEBRIS. INSTRUTCED TO CLEAN SANITIZE AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND GREASE TRAP PROFUSELY LEAKING IN BASEMENT.NOTED GREASE POOLING THROUGHOUT BASEMENT FLOOR NEXT TO GREASE TRAP. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. MUST BE SERVICED BY PLUMBER. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED HANDWASHING SINK LOCATED IN REAR NEXT TO 3 COMP SINK SLOW DRAINING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND AN EXCESSIVE AMOUNT OF CLUTTER LOCATED IN THE BASEMENT. NOTED PALETTES AND FOOD STORED ON THE FLOOR. ALSO NOTED UNNECESSARY ITEMS IN THE BASEMENT FOR THE FOOD SERVICE FACILITY. INSTRUCTED MANAGER TO ELEVATE EVERYTHING 6 INCHES OFF FLOOR MUST CLEAN SANITIZE AND MAINTAIN SAID AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED FILTERS LOCATED OVER FRYERS AND GRIDDLE FILLED WITH GREASE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED THAT EMPLOYEE DO NOT HAVE PROPER FOOD HANDLERS CERTIFICATION
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AT ALL TIMES.
  9. Licence

    5 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK UNDERNEATH THE 3 COMP SINK MIDDLE COMPARTMENT. MUST REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THE EMPLOYEE WASH ROOM DOOR NOT SELF CLOSING. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON THE WASH ROOM DOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS BEHIND THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS. ALSO CLEAN THE FLOORS IN THE WALK IN COOLER FOR SPILLS AND DEBRIS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ONE MISSING LIGHT SHIELD IN THE REAR PREP AREA. MUST REPLACE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED MANAGER THAT ALL CITY OF CHICAGO CERTIFIED MANAGER MUST HAVE ALLERGEN TRAINING. MUST COMPLY OR CITATIONS WILL FOLLOW.

Établissements inspectés à proximité

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