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BIG J

2637 W 63RD ST, CHICAGO, IL 60629 · Grocery Store

8 inspections

  1. Canvass

    0 infraction

  2. Réinspection de la plainte

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL BAGGED ICE FOR SALE MUST BE LABELED PROPERLY WITH ESTABLISHMENT INFORMATION. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL MULTI USE UTENSILS MUST BE CLEANED, SANITIZED AND STORED IN A CLEAN SANITIZED MANNER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • ALL MISSING CEILING TILES MUST BE REPLACED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MECHANICAL VENTILATION NEEDED ABOVE ALL COOKING EQUIPMENT. MUST INSTALL AND MAINTAIN AT ALL TIMES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL UNNECESSARY ARTICLES MUST BE REMOVE AND OR ORGANIZED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  3. Plainte

    10 infractions

    • 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
      • OBSERVED EMPLOYEE WITH A PLUNGER TRYING TO UNCLOG SINK, EACH TIME HE TOOK THE PLUNGER FROM THE SINK WASTE WATER LEAKED ON PREP SURFACE WITH MULTI USE UTENSILS. INSTRUCTED AGAIN TO REMOVE ALL UTENSILS FROM CONTAMINATION. ALL UTENSILS MUST BE PROPERLY WASHED, RINSED AND SANITIZED. CRITICAL VIOLATION 7-38-005 CITATION ISSUED. CROSS CONTAMINATION.
    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • DRAIN IN REAR STORAGE AREA WITH WASTE WATER BACKING UP. WATER IS CLEAR. PLUMBER ARRIVED AT LOCATION TO CORRECT. CRITICAL VIOLATION 7-38-030 CITATION ISSUED IMPROPER WASTE WATER DISPOSAL.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • ICE MACHINE DIRTY WITH WASTE LINES COVERED WITH WASTE WATER. ICE MUST BE REMOVED AND MACHINE CLEANED AND SANITIZED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. ICE MACHINE IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. MACHINE CAN NOT BE USED UNTIL REINSPECTED BY CDPH. SERIOUS VIOLATION 7-38-005(A) CITATION ISSUED FOOD NOT PROTECTED.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • FOUND 3 COMPARTMENT SINK NOT PROPERLY DRAINING. WATER FROM MIDDLE COMOARTMENT IS COMING UP IN OTHER 2 COMPARTMENTS. OTHER 2 COMPARTMENTS WITH HEAVY EVIDENCE OF DRIED WASTE ON COMPARTMENTS. INSTRUCTED TO CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030 CITATION ISSUED DISHWASHING FACILITIES NOT MAINTAINED.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL BAGGED ICE FOR SALE MUST BE LABELED PROPERLY WITH ESTABLISHMENT INFORMATION. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL MULTI USE UTENSILS MUST BE CLEANED, SANITIZED AND STORED IN A CLEAN SANITIZED MANNER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • ALL MISSING CEILING TILES MUST BE REPLACED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MECHANICAL VENTILATION NEEDED ABOVE ALL COOKING EQUIPMENT. MUST INSTALL AND MAINTAIN AT ALL TIMES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL UNNECESSARY ARTICLES MUST BE REMOVE AND OR ORGANIZED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  4. Réinspection de la plainte

    8 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE POTATO CHIP SHELVES OFTEN TO ELIMINATE GREASE BUILD UP.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR OF ALL REACH IN COOLERS AND FREEZERS TO ELIMINATE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN REAR STORAGE AREA IN NEED OF SANITIZING TO REMOVE ALL EVIDENCE OF BACK UP. MUST CLEAN AND SANITIZE FLOORS THROUGH OUT AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. FLOORS IN REAR STORAGE AREA IN NEED OF SANITIZING TO REMOVE ALL EVIDENCE OF BACK UP. MUST CLEAN AND SANITIZE FLOORS THROUGH OUT AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. LEAK AT CIELING IN REAR AREA IN NEED OF CORRECTING. CEILING TILE MUST BE REPLACED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HANDSINK SLOW DRAINING. MUST REPAIR AND MAINTAIN AT ALL TIMES.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ALL UNNECESSARY CLUTTER IN REAR STORAGE AREA. CLEAN AND MAINTAIN AT ALL TIMES.
  5. Consultation

    8 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • FOUND WASTE WATER BACKING UP IN REAR SEWAR LINE. INSTUCTED TO REPAIR AND REMOVE ALL WASTE WATER FROM FLOOR. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. DISHWASHING FACILITIES NOT MAINTAINED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE POTATO CHIP SHELVES OFTEN TO ELIMINATE GREASE BUILD UP.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR OF ALL REACH IN COOLERS AND FREEZERS TO ELIMINATE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN REAR STORAGE AREA IN NEED OF SANITIZING TO REMOVE ALL EVIDENCE OF BACK UP. MUST CLEAN AND SANITIZE FLOORS THROUGH OUT AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN FOOD PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HANDSINK SLOW DRAINING. MUST REPAIR AND MAINTAIN AT ALL TIMES.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ALL UNNECESSARY CLUTTER IN REAR STORAGE AREA. CLEAN AND MAINTAIN AT ALL TIMES.
  6. Plainte

    10 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FOUND REACH IN DELI COOLER AT IMPROPER TEMPERATURE OF 50.2 DEGREE AIR TEMPERATURE. MUST MAINTAIN 40 DEGREES OR BELOW AT ALL TIMES. COOLER IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME, UNIT CANNOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED FACILITIES TO MAINTAIN PROPER TEMPERATURE.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND THE FOLLOWING ITEMS AT IMPROPER TEMPERATURE: GROUND BEEF, MILK, HAM, AND CHEESE. 48.2 - 50.3 DEGREES. PRODUCT MUST BE 40 DEGREES OR BELOW. ALL PRODUCT WAS DISCARDED. TOTAL VALUE $100.00 45 LBS. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZARDOUS PRODUCTS AT IMPROPER TEMPERATURE
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND WASTE WATER BACKING UP IN REAR SEWAR LINE. INSTUCTED TO REPAIR AND REMOVE ALL WASTE WATER FROM FLOOR. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. DISHWASHING FACILITIES NOT MAINTAINED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE POTATO CHIP SHELVES OFTEN TO ELIMINATE GREASE BUILD UP.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN INTERIOR OF ALL REACH IN COOLERS AND FREEZERS TO ELIMINATE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN REAR STORAGE AREA IN NEED OF SANITIZING TO REMOVE ALL EVIDENCE OF BACK UP. MUST CLEAN AND SANITIZE FLOORS THROUGH OUT AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN FOOD PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. HANDSINK SLOW DRAINING. MUST REPAIR AND MAINTAIN AT ALL TIMES.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. MUST REMOVE ALL UNNECESSARY CLUTTER IN REAR STORAGE AREA. CLEAN AND MAINTAIN AT ALL TIMES.
  7. Réinspection de la plainte

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN ALL THE FLOORS THROUGHOUT PREMISES HAS DUST AND DIRT ON THEM. CLEAN UNDER THE STORE SHELVES ALSO.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL HOLES IN THE WALLS AND CEILINGS SO NO INSECT OF RODENT HARBORAGE.
  8. Plainte

    5 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • Shellfish shall be obtained from an approved source and kept in their original package until sold. All food shall be from sources approved by health authorities and safe for human consumption.FOUND FOURTEEN BOXES OF PANCAKE MIX WITH MAGGETS AND EGGS INSIDE THEM. FOOD NOT SOURCE SOUND CONDITION AND NOT WHOLESOME FOOD.MANAGER DISPOSED OF THE FOOD INSIDE OF ALL THE BOXES.CRITICAL CITATION GIVEN 7-38-005B.COURT CITATION GIVEN HOOOO56136 14 7-38-005B COURT DATE 04-15-10 10;00AM ROOM12 400 W SUPERIOR CHICAGO.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FRONT DOOR NOT TIGHT FITTING OR INSECT OR RODET PROFFED ONE FOURTH GAP UNDER DOOR.40 TO 50 MICE DROPPINGS IN BACK STORE ROOM.SERIOUS CITATION GIVEN 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN ALL THE STORE SHELVES,REACH IN COOLERS,SINKS AND MEAT COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN ALL FLOORS THROUGHOUT PREMISES.DIRT AND FOOD DEBRIS ON FLOORS UNDER ALL STORE SHELVES.INSTD. TO SCRAP AND CLEAN THEM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.SEAL ALL HOLES IN THE WALLS AND CEILINGS SO NO INSECT OR RODENT HARBORAGE.