BIG J'S PIZZERIA

9250 RIVER ROAD, MARCY, NY 13403 · Restaurant (Food Service Establishment)

34 inspections

1. Contrôle30 déc. 2025

   2 infractions

   • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
     • Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
2. Contrôle22 févr. 2024

   3 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
   • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
     • Not Critical Violation
3. Contrôle1 févr. 2023

   2 infractions

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
4. Contrôle15 nov. 2019

   5 infractions

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 9C: Hair is improperly restrained
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 8F: Improper thawing procedures used
     • Not Critical Violation
5. Contrôle16 sept. 2019

   1 infraction

   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
6. Contrôle3 déc. 2018

   2 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
7. Contrôle7 févr. 2018

   0 infraction

8. Contrôle31 oct. 2017

   1 infraction

   • 1H: Food from unapproved source, spoiled, adulterated on premises.
     • Critical Violation
9. Contrôle24 mars 2017

   0 infraction

10. Contrôle4 août 2016

    0 infraction

11. Contrôle11 avr. 2016

    0 infraction

12. Contrôle22 oct. 2015

    0 infraction

13. Contrôle27 févr. 2015

    0 infraction

14. Contrôle17 juin 2014

    1 infraction

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
15. Contrôle31 janv. 2013

    0 infraction

16. Contrôle10 oct. 2012

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
17. Contrôle11 oct. 2011

    3 infractions

    • 9C: Hair is improperly restrained
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
18. Contrôle21 avr. 2010

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
19. Contrôle30 juin 2009

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
20. Contrôle17 nov. 2008

    0 infraction

21. Contrôle11 avr. 2007

    4 infractions

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 9C: Hair is improperly restrained
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
22. Contrôle27 juin 2006

    0 infraction

23. Contrôle9 mai 2005

    0 infraction

24. Contrôle21 oct. 2004

    0 infraction

25. Réinspection14 mars 2003

    0 infraction

26. Contrôle6 mars 2003

    0 infraction

27. Contrôle3 juill. 2002

    0 infraction

28. Contrôle15 janv. 2002

    0 infraction

29. Réinspection7 déc. 2001

    0 infraction

30. Contrôle5 déc. 2001

    0 infraction

31. Réinspection24 juill. 2001

    0 infraction

32. Réinspection30 avr. 2001

    0 infraction

33. Réinspection9 avr. 2001

    0 infraction

34. Contrôle29 mars 2001

    0 infraction