BILLY MCHALES

1320 S 324TH ST #A10, FEDERAL WAY, WA 98003 · Restaurant (Seating > 250)

25 inspections

1. Routine Inspection/Field Review4 nov. 2025

   0 infraction

2. Consultation/Education - Field30 juin 2025

   0 infraction

3. Routine Inspection/Field Review10 mars 2025

   0 infraction

4. Routine Inspection/Field Review17 juill. 2024

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
5. Consultation/Education - Field13 mars 2024

   0 infraction

6. Routine Inspection/Field Review30 oct. 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
7. Routine Inspection/Field Review13 mars 2023

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
8. Consultation/Education - Field18 oct. 2022

   0 infraction

9. Routine Inspection/Field Review8 juin 2022

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field Review29 sept. 2021

    0 infraction

11. Consultation/Education - Field11 mars 2021

    0 infraction

12. Routine Inspection/Field Review22 janv. 2020

    0 infraction

13. Routine Inspection/Field Review13 déc. 2019

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
14. Routine Inspection/Field Review25 juill. 2019

    0 infraction

15. Consultation/Education - Field3 avr. 2019

    0 infraction

16. Routine Inspection/Field Review17 sept. 2018

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field Review10 janv. 2018

    0 infraction

18. Routine Inspection/Field Review24 mai 2017

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
19. Consultation/Education - Field27 janv. 2017

    0 infraction

20. Routine Inspection/Field Review22 sept. 2016

    0 infraction

21. Routine Inspection/Field Review16 févr. 2016

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
22. Routine Inspection/Field Review25 août 2015

    3 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
23. Routine Inspection/Field Review13 janv. 2015

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
24. Routine Inspection/Field Review29 déc. 2014

    0 infraction

25. Consultation/Education - Field14 oct. 2014

    0 infraction