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SAFEWAY INC #1555

1207 S 320TH ST, FEDERAL WAY, WA 98003 · Restaurant (Seating 0-12)

97 inspections

  1. Consultation/Education - Field

    0 infraction

  2. Consultation/Education - Field

    0 infraction

  3. Routine Inspection/Field Review

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  4. Routine Inspection/Field Review

    0 infraction

  5. Routine Inspection/Field Review

    0 infraction

  6. Routine Inspection/Field Review

    0 infraction

  7. Consultation/Education - Field

    0 infraction

  8. Routine Inspection/Field Review

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
  9. Routine Inspection/Field Review

    0 infraction

  10. Routine Inspection/Field Review

    0 infraction

  11. Routine Inspection/Field Review

    0 infraction

  12. Routine Inspection/Field Review

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  13. Routine Inspection/Field Review

    0 infraction

  14. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  15. Routine Inspection/Field Review

    0 infraction

  16. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  17. Consultation/Education - Field

    0 infraction

  18. Routine Inspection/Field Review

    0 infraction

  19. Routine Inspection/Field Review

    0 infraction

  20. Routine Inspection/Field Review

    0 infraction

  21. Consultation/Education - Field

    0 infraction

  22. Routine Inspection/Field Review

    0 infraction

  23. Routine Inspection/Field Review

    0 infraction

  24. Routine Inspection/Field Review

    0 infraction

  25. Routine Inspection/Field Review

    0 infraction

  26. Routine Inspection/Field Review

    0 infraction

  27. Routine Inspection/Field Review

    0 infraction

  28. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
  29. Routine Inspection/Field Review

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
  30. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  31. Routine Inspection/Field Review

    0 infraction

  32. Consultation/Education - Field

    0 infraction

  33. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
  34. Routine Inspection/Field Review

    0 infraction

  35. Routine Inspection/Field Review

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  36. Routine Inspection/Field Review

    0 infraction

  37. Consultation/Education - Field

    0 infraction

  38. Routine Inspection/Field Review

    0 infraction

  39. Routine Inspection/Field Review

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
  40. Routine Inspection/Field Review

    0 infraction

  41. Routine Inspection/Field Review

    0 infraction

  42. Consultation/Education - Field

    0 infraction

  43. Consultation/Education - Field

    0 infraction

  44. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  45. Routine Inspection/Field Review

    0 infraction

  46. Routine Inspection/Field Review

    0 infraction

  47. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  48. Routine Inspection/Field Review

    0 infraction

  49. Routine Inspection/Field Review

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  50. Routine Inspection/Field Review

    0 infraction

  51. Routine Inspection/Field Review

    0 infraction

  52. Routine Inspection/Field Review

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
  53. Consultation/Education - Field

    0 infraction

  54. Consultation/Education - Field

    0 infraction

  55. Routine Inspection/Field Review

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  56. Routine Inspection/Field Review

    0 infraction

  57. Routine Inspection/Field Review

    0 infraction

  58. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  59. Routine Inspection/Field Review

    0 infraction

  60. Consultation/Education - Field

    0 infraction

  61. Consultation/Education - Field

    0 infraction

  62. Routine Inspection/Field Review

    0 infraction

  63. Routine Inspection/Field Review

    0 infraction

  64. Routine Inspection/Field Review

    0 infraction

  65. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
  66. Consultation/Education - Field

    0 infraction

  67. Consultation/Education - Field

    0 infraction

  68. Routine Inspection/Field Review

    0 infraction

  69. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  70. Routine Inspection/Field Review

    1 infraction

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
  71. Consultation/Education - Field

    0 infraction

  72. Consultation/Education - Field

    0 infraction

  73. Consultation/Education - Field

    0 infraction

  74. Return Inspection

    0 infraction

  75. Routine Inspection/Field Review

    0 infraction

  76. Routine Inspection/Field Review

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
  77. Consultation/Education - Field

    0 infraction

  78. Consultation/Education - Field

    0 infraction

  79. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
  80. Routine Inspection/Field Review

    0 infraction

  81. Routine Inspection/Field Review

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
  82. Consultation/Education - Field

    0 infraction

  83. Routine Inspection/Field Review

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
  84. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
  85. Routine Inspection/Field Review

    0 infraction

  86. Consultation/Education - Field

    0 infraction

  87. Routine Inspection/Field Review

    1 infraction

    • Adequate handwashing facilities
      • RED
  88. Routine Inspection/Field Review

    0 infraction

  89. Routine Inspection/Field Review

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
  90. Consultation/Education - Field

    0 infraction

  91. Routine Inspection/Field Review

    0 infraction

  92. Routine Inspection/Field Review

    0 infraction

  93. Routine Inspection/Field Review

    0 infraction

  94. Routine Inspection/Field Review

    0 infraction

  95. Routine Inspection/Field Review

    0 infraction

  96. Consultation/Education - Field

    0 infraction

  97. Routine Inspection/Field Review

    0 infraction