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BILLY'S MEXICAN FOOD MART, INC.

3034 W 63RD ST, CHICAGO, IL 60629 · Grocery Store

6 inspections

  1. Canvass

    0 infraction

  2. License Re-Inspection

    0 infraction

  3. License Re-Inspection

    0 infraction

  4. License Re-Inspection

    3 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • 2 LARGE REACH IN COOLER AT IMPROPER TEMPERATURE OF 54.1 DEGREES AND 60.0 DEGREES. 1 REACH IN FREEZER MUST BE ON ALL REFRIGERATION MUST BE ON AND AT 40 DEGREES OR BELOW. CORRECT AND MAINTAIN.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • HAND WASHING SINK NEEDED AT DISH WASHING AREA AND AT PREP AREA. MUST INSTALL AND MAINTAIN WITH SOAP AND PAPER TOWELS. CORRECT AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL
  5. License Re-Inspection

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • 2 LARGE REACH IN COOLER AT IMPROPER TEMPERATURE OF 54.1 DEGREES AND 60.0 DEGREES. 1 REACH IN FREEZER MUST BE ON ALL REFRIGERATION MUST BE ON AND AT 40 DEGREES OR BELOW. CORRECT AND MAINTAIN.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • HAND WASHING SINK NEEDED AT DISH WASHING AREA AND AT PREP AREA. MUST INSTALL AND MAINTAIN WITH SOAP AND PAPER TOWELS. CORRECT AND MAINTAIN.
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • CHEMICAL TEST STRIPS ON SITE. MUST PROVIDE
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • DRAIN BOARD NEEDED AT 3 COMPARTMENT SINK. MUST INSTALL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING IN FRONT AREA OF STORE IN POOR REPAIR. MUST CORRECT AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • ALL LIGHTS IN NEED OF PROPER SHIELDS. MUST INSTALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MOP SINK IN NEED OF INSTALLING MUST CORRECT LEAK AT FRONT AREA OF STORE MUST BE REPAIRED. CORRECT
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL
  6. License

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • 2 LARGE REACH IN COOLER AT IMPROPER TEMPERATURE OF 54.1 DEGREES AND 60.0 DEGREES. 1 REACH IN FREEZER MUST BE ON ALL REFRIGERATION MUST BE ON AND AT 40 DEGREES OR BELOW. CORRECT AND MAINTAIN.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • HAND WASHING SINK NEEDED AT DISH WASHING AREA AND AT PREP AREA. MUST INSTALL AND MAINTAIN WITH SOAP AND PAPER TOWELS. CORRECT AND MAINTAIN.
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • CHEMICAL TEST STRIPS ON SITE. MUST PROVIDE.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • DRAIN BOARD NEEDED AT 3 COMPARTMENT SINK. MUST INSTALL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING IN FRONT AREA OF STORE IN POOR REPAIR. MUST CORRECT AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • ALL LIGHTS IN NEED OF PROPER SHIELDS. MUST INSTALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MOP SINK IN NEED OF INSTALLING MUST CORRECT LEAK AT FRONT AREA OF STORE MUST BE REPAIRED. CORRECT
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL