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BIRYANI BISTRO CUISINE & CATERING SERVICES

2437 W DEVON AVE, CHICAGO, IL 60659 · Restaurant

4 inspections

  1. Canvass

    0 infraction

  2. License Re-Inspection

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
  3. License

    15 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • WALK-IN COOLER FOUND AT AN IMPROPER TEMPERATURE OF 45.5F. MUST REPAIR AND MAINTAIN A TEMPERATURE OF 41F OR BELOW.PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO METAL STEM THERMOMETER ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • APPROXIMATELY OVER 200 MICE DROPPINGS FOUND IN THE FOLLOWING AREAS: UNDER THE THREE COMPARTMENT SINK AND BEHIND TE GREASE TRAP, BEHIND THE HOT WATER TANK, THROUGHOUT THE EMPLOYEE WASHROOM, BEHIND ALL REAR PREP COOLER AND ALONG ALL BASEBOARDS THROUGHOUT THE REAR PREP, ON STORED CLEAN DISHES, INSIDE GLASS DOOR TALL REACH-IN COOLER. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS. PRIORITY VIOLATION 7-38-020(A) NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FRONT EXIT DOOR BOTTOM THRESHOLD WITH DAMAGED RODENT PROOF STRIP AND OPEN 1/4 INCH GAP. INSTRUCTED TO PROVIDE A TIGHT FITTING SEAL ON BOTTOM DOOR THRESHOLD.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • TABLETOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS AND RUST. MUST CLEAN OR REPLACE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO QUATERNARY CHEMICAL TEST STRIPS ON SITE FOR QUATERNARY SANITIZER BEING USED AT THE THREE COMPARTMENT SINK. MUST PROVIDE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED POTS ON PREMISES TOO LARGE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK TO BE WASHED, RINSED AND SANITIZED. MUST REMOVE ALL OVER SIZED POTS FROM PREMISES OR PROVIDE A LARGE ENOUGH THREE COMPARTMENT SINK TO ACCOMMODATE THE POTS. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INTERIOR OF THE OVEN, SHELVING UNDER GAS STOVES, UNDER FLAT GRILL WITH EXCESSIVE DIRT, GREASE AND DEBRIS.----INTERIOR OF THE GLASS DOOR TWO DOOR COOLER WITH FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN ALL.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • GAS LINE CONDUITS BEHIND COOKS LINE WITH EXCESSIVE GREASE. MUST CLEAN OR REPLACE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAKS AT THE FOLLOWING SINKS: UNDER THE REAR PREP HAND WASHING SINK, UNDER THE WASH BASIN ON THE TWO COMPARTMENT PREP SINK AND THE NOZZLE OF THE TWO COMPARTMENT SINK. MUST REPAIR ALL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • HOLES IN CEILINGS AND WALLS THROUGHOUT THE EMPLOYEE WASHROOM FOUND SEALED WITH DUCT TAPE AND EXPANDING SPRAY FOAM. MUST REMOVE FOAM AND SEAL ALL OPENINGS TO BE SMOOTH AND CLEANABLE. HOLE IN THE WALL AT THE REAR EXIT AROUND CEILING LIGHTING. MUST SEAL. ----HOLES NOTED ALONG BASEBOARDS THROUGHOUT THE REAR PREP AND NEXT TO THE WALK-IN COOLER MUST SEAL.----FLOOR BEHIND THE COOKS LINE AND LARGE GRATE FLOOR DRAIN IN THE REAR PREP WITH DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN ALL.----RAW WOODEN BOARDS ATTACHED TO THE WALL IN THE REAR PREP AREA MUST BE REMOVED OR MADE TO SEALED, SMOOTH AND CLEANABLE. MUST REMOVE ALL RUGS FROM ALL FOOD PREP AREAS. FLOORS MUST BE SMOOTH AND CLEANABLE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MISSING LIGHT SHIELDS THROUGHOUT BOTH FOOD PREP AREAS, INSIDE THE WALK-IN COOLER AND INSIDE THE EXHAUST HOOD ON THE COOKS LINE. MUST PROVIDE/REPLACE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO PROOF OF TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
  4. License

    0 infraction