BLACK ANGUS STEAKHOUSE

2400 S 320TH ST, FEDERAL WAY, WA 98003 · Restaurant (Seating > 250)

30 inspections

1. Routine Inspection/Field Review16 sept. 2025

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
2. Routine Inspection/Field Review5 févr. 2025

   0 infraction

3. Routine Inspection/Field Review6 août 2024

   0 infraction

4. Routine Inspection/Field Review27 avr. 2023

   1 infraction

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
5. Routine Inspection/Field Review10 nov. 2022

   0 infraction

6. Routine Inspection/Field Review21 janv. 2021

   0 infraction

7. Routine Inspection/Field Review10 févr. 2020

   0 infraction

8. Routine Inspection/Field Review5 août 2019

   0 infraction

9. Routine Inspection/Field Review6 févr. 2019

   0 infraction

10. Routine Inspection/Field Review10 oct. 2018

    0 infraction

11. Routine Inspection/Field Review6 avr. 2018

    0 infraction

12. Routine Inspection/Field Review28 déc. 2017

    0 infraction

13. Routine Inspection/Field Review12 mai 2017

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
14. Routine Inspection/Field Review26 oct. 2016

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
15. Routine Inspection/Field Review24 mars 2016

    0 infraction

16. Routine Inspection/Field Review15 déc. 2015

    0 infraction

17. Routine Inspection/Field Review7 mai 2015

    4 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
18. Routine Inspection/Field Review21 avr. 2014

    0 infraction

19. Consultation/Education - Field5 déc. 2013

    0 infraction

20. Routine Inspection/Field Review15 mai 2013

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
21. Consultation/Education - Field18 déc. 2012

    0 infraction

22. Routine Inspection/Field Review29 oct. 2012

    0 infraction

23. Routine Inspection/Field Review4 juin 2012

    5 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
24. Consultation/Education - Field19 nov. 2011

    0 infraction

25. Routine Inspection/Field Review21 oct. 2011

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
26. Routine Inspection/Field Review10 août 2011

    0 infraction

27. Routine Inspection/Field Review16 oct. 2010

    0 infraction

28. Return Inspection16 avr. 2010

    0 infraction

29. Routine Inspection/Field Review27 mars 2010

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
30. Routine Inspection/Field Review2 déc. 2009

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED