EAST INDIA GRILL

31845 GATEWAY CENTER BL S, Federal Way, WA 98003 · Restaurant (Seating 51-150)

49 inspections

1. Routine Inspection/Field Review4 sept. 2025

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Consultation/Education - Field13 mai 2025

   0 infraction

3. Routine Inspection/Field Review19 mars 2025

   0 infraction

4. Consultation/Education - Field12 déc. 2024

   0 infraction

5. Routine Inspection/Field Review10 juill. 2024

   0 infraction

6. Routine Inspection/Field Review12 mars 2024

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
7. Return Inspection5 déc. 2023

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
8. Routine Inspection/Field Review21 nov. 2023

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
9. Consultation/Education - Field2 août 2023

   0 infraction

10. Routine Inspection/Field Review28 févr. 2023

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
11. Routine Inspection/Field Review2 nov. 2022

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
12. Routine Inspection/Field Review25 juill. 2022

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Consultation/Education - Field24 mars 2022

    0 infraction

14. Routine Inspection/Field Review15 sept. 2021

    0 infraction

15. Consultation/Education - Field2 févr. 2021

    0 infraction

16. Routine Inspection/Field Review10 août 2020

    0 infraction

17. Routine Inspection/Field Review30 juill. 2020

    0 infraction

18. Consultation/Education - Field2 juin 2020

    0 infraction

19. Routine Inspection/Field Review4 févr. 2020

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Consultation/Education - Field6 sept. 2019

    0 infraction

21. Routine Inspection/Field Review29 août 2019

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
22. Return Inspection21 juin 2019

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
23. Routine Inspection/Field Review6 juin 2019

    5 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field Review31 déc. 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
25. Routine Inspection/Field Review11 mai 2018

    4 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
26. Routine Inspection/Field Review20 déc. 2017

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
27. Routine Inspection/Field Review26 mai 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
28. Routine Inspection/Field Review1 déc. 2016

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
29. Routine Inspection/Field Review11 mai 2016

    0 infraction

30. Routine Inspection/Field Review2 nov. 2015

    0 infraction

31. Consultation/Education - Field29 mai 2015

    0 infraction

32. Routine Inspection/Field Review5 mai 2015

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Routine Inspection/Field Review15 déc. 2014

    0 infraction

34. Routine Inspection/Field Review3 avr. 2014

    0 infraction

35. Routine Inspection/Field Review21 oct. 2013

    0 infraction

36. Routine Inspection/Field Review23 juill. 2013

    0 infraction

37. Consultation/Education - Field2 avr. 2013

    0 infraction

38. Consultation/Education - Field3 oct. 2012

    0 infraction

39. Routine Inspection/Field Review11 juin 2012

    0 infraction

40. Return Inspection29 mars 2012

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
41. Routine Inspection/Field Review13 mars 2012

    5 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
42. Consultation/Education - Field9 août 2011

    0 infraction

43. Routine Inspection/Field Review21 juin 2011

    0 infraction

44. Routine Inspection/Field Review22 mars 2011

    0 infraction

45. Routine Inspection/Field Review6 déc. 2010

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
46. Return Inspection27 juill. 2010

    0 infraction

47. Routine Inspection/Field Review22 juin 2010

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
48. Routine Inspection/Field Review24 nov. 2009

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
49. Routine Inspection/Field Review9 juill. 2009

    3 infractions

    • 1600 - Proper cooling procedure
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE