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BOBIJOA

1140 W 18TH ST, CHICAGO, IL 60608 · Restaurant

Résumé des inspections

BOBIJOA a été inspecté 14 fois par Chicago Department of Public Health depuis le 19 mars 2020. La dernière inspection, le 10 septembre 2026, a relevé 2 infractions.

4 des 14 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 3 inspections et 6 infractions relevées. Les constats à risque élevé ici concernent : Protection des aliments contre la contamination, Nettoyage et désinfection et Ravageurs.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 10 septembre 2026. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 2 septembre 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 8 novembre 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 9 mars 2022. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois le 9 mars 2022. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

14 inspections

  1. Réinspection de la plainte

    2 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11: OBSERVED A SHEET TRAY WITH CARROTS ON A SPEED RACK NOT COVERED IN THE REAR PREP AREA. INSTRUCTED TO COVER FOOD ITEMS TO PREVENT POSSIBLE CONTAMINATION AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C): OBSERVED THE SHELF UNDER THE FOOD PREP TABLE IN THE REAR PREP AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
  2. Plainte

    4 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED THE LOW-TEMPERATURE DISHWASHING MACHINE (NOT IN USE) NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING. UNIT TAGGED FOR INSPECTION. PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED A SHEET TRAY WITH CARROTS ON A SPEED RACK NOT COVERED IN THE REAR PREP AREA. INSTRUCTED TO COVER FOOD ITEMS TO PREVENT POSSIBLE CONTAMINATION AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE SHELF UNDER THE FOOD PREP TABLE IN THE REAR PREP AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 07/18/2025, REPORT #2620902 #37: 3-302.12: OBSERVED DRY FOOD CONTAINERS AND SQUIRT BOTTLES NOT LABELED WITH COMMON FOOD NAME. INSTRUCTED TO LABEL AND MAINTAIN. #44: 4-903.11 (A;B;D): OBSERVED CLEAN FORKS STORED ON THE REAR STORAGE RACK, NOT INVERTED. INSTRUCTED TO INVERT AND MAINTAIN. #55: 6-501.12: OBSERVED FLOORS AND WALLS IN THE REAR PREP AREA IN NEED OF CLEANING. ESPECIALLY UNDER THE COOKING EQUIPMENT, WHERE FRIES ARE PREPARED AND DEEP FRIED, AND UNDER THE DISHWASHING MACHINE. INSTRUCTED TO CLEAN FLOORS AND WALLS. #55:6-501.114: OBSERVED THE REAR HOT WATER TANK STORAGE CLOSET WITH CLUTTER AND NOT ORGANIZED. INSTRUCTED TO ORGANIZE AND MAINTAIN. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED
  3. Plainte

    0 infraction

  4. Toiles

    7 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE OPEN AND OPERATING. FOUND EXPIRED CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED ON SITE. INSTRUCTED COURSE MUST BE TAKEN AND AN ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED IMPROPER HAND WASHING PROCEDURE. OBSERVED FOOD HANDLER IN REAR PREP AREA RINSE HANDS IN WITH NO SOAP AND WIPED HANDS-ON APRON AND THEN ON NEARBY WIPING CLOTH STORED ON TOP OF A PREP COOLER. INSTRUCTED TO PROPERLY WASH HANDS WITH SOAP AND DRY WITH AN ADEQUATE HAND DRYING PROVISION. FOOD HANDLER PROPERLY WASHED HANDS AFTER NOTIFICATION. PRIORITY VIOLATION 7-38-010, CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED DRY FOOD CONTAINERS AND SQUIRT BOTTLES NOT LABELED WITH COMMON FOOD NAME. INSTRUCTED TO LABEL AND MAINTAIN.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED CLEAN FORKS STORED ON THE REAR STORAGE RACK, NOT INVERTED. INSTRUCTED TO INVERT AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON WATER AND ICE MACHINE STORED IN LOBBY/DINING AREA FOR SELF SERVICE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS AND WALLS IN THE REAR PREP AREA IN NEED OF CLEANING. ESPECIALLY UNDER THE COOKING EQUIPMENT, WHERE FRIES ARE PREPARED AND DEEP FRIED, AND UNDER THE DISHWASHING MACHINE. INSTRUCTED TO CLEAN FLOORS AND WALLS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE REAR HOT WATER TANK STORAGE CLOSET WITH CLUTTER AND NOT ORGANIZED. INSTRUCTED TO ORGANIZE AND MAINTAIN.
  5. Réinspection des toiles

    2 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11 OBSERVED MINOR BROWNISH SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE LOCATED BY THE ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED FLOORS WITH EXCESSIVE ACCUMULATED DIRT AND GREASE DEBRIS UNDER ALL COOKING EQUIPMENT, OBSERVED EXCESSIVE GREASE DEBRIS ON THE VENTS ABOVE THE COOKING EQUIPMENT AND EXCESSIVE DIRT AND DUST DEBRIS ON THE FLOORS INSIDE OF THE DRY STORAGE CLOSETS. INSTRUCTED TO CLEAN ALL.
  6. Toiles

    3 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11 OBSERVED MINOR BROWNISH SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE LOCATED BY THE ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED NO HOT WATER AT THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE HOT WATER AT THE 3-COMPARTMENT SINK AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED FLOORS WITH EXCESSIVE ACCUMULATED DIRT AND GREASE DEBRIS UNDER ALL COOKING EQUIPMENT, OBSERVED EXCESSIVE GREASE DEBRIS ON THE VENTS ABOVE THE COOKING EQUIPMENT AND EXCESSIVE DIRT AND DUST DEBRIS ON THE FLOORS INSIDE OF THE DRY STORAGE CLOSETS. INSTRUCTED TO CLEAN ALL.
  7. Licence

    0 infraction

  8. Toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND UNNECESSARY ITEMS AND CLUTTER LOCATED IN BASEMENT INSTRUCTED TO MOVE ANY ITEMS THAT ARE NO LONGER NEEDED OR ORGANIZE TO PREVENT CLUTTER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND CEILING PAINT PEELING LOCATED IN DINING AREA. MUST REPAIR AND MAINTAIN.
  9. Réinspection des toiles

    0 infraction

  10. Toiles

    6 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED NOODLES, BEEF SOUP AND COOKED RICE (THAT HAS MOLD ON IT), HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED. MANAGER VOLUNTARILY DISCARDS.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED EGGS ON MENU SAID ITEMS CAN BE ORDERED UNDERCOOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE (WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK) AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION.7-38-005.
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • FOUND KIMCHI, THE OPERATOR STATES IT IS MADE ON-SITE. A RETAIL FOOD ESTABLISHMENT SHALL OBTAIN AN APPROVED VARIANCE FROM CDPH BEFORE FERMENTING FOOD. KIMCHI WAS NOT LABENLED WITH A DATE. MANAGER VOLUNTARILY DISCARDS APPROX 4 QUARTS. INSTRUCTED OPERATOR TO NO LONGER SELL OR SERVE SAID FOOD ITEM UNTIL HACCP AND A VARIANCE ARE APPROVED BY CDPH. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 32. VARIANCE OBTENUE POUR LES MÉTHODES DE TRAITEMENT SPÉCIALISÉES
      • FOUND NO HACCP OR VARIANCE ON SITE. APPROVED HACCP AND VARIANCE IS REQUIRED FOR FERMENTING. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION CONSOLIDATED WITH VIOLATION #29.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND APPROX. 50 RAT DROPPINGS THROUGHOUT BASEMENT AREA. INSTRUCTED MANAGER TO REMOVE DROPPINGS, CLEAN, SANITIZE AND MAINTAIN SAID AREAS. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/8 INCH GAP UNDERNEATH ENTRANCE DOOR. INSTRUCTED MANAGER TO PROVIDE TIGHT FITTING DOORS AT ALL TIMES.
  11. Réinspection des toiles

    4 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11 OBSERVED AN EXPOSED SEWER PIPE ON THE CEILING IN THE FOOD PREP AREA ABOVE A DRY STORAGE UTENSIL SHELF AND ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO ENCASE THE EXPOSED SEWER PIPE IN ORDER TO PROTECT FROM ANY POSSIBLE CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF BOTH TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED NEW EMPLOYEE WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED THAT ALL FOOD HANDLERS AND/OR DISH WASHERS MUST OBTAIN A FOOD HANDLERS CERTIFICATE WITHIN 30 DAYS OF HIRE.
  12. Toiles

    13 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • 3-301.11(B) OBSERVED FOOD HANDLER PREPARING READY TO EAT FOODS (GIMBAP ROLL) WITH BARE HANDS. INSTRUCTED TO NEVER HAVE BARE HAND CONTACT WITH READY TO EAT FOODS, INSTRUCTED TO USE TONGS SPOONS OF FOOD GRADE DISPOSABLE GLOVES TO PREPARE ALL READY TO EAT FOODS. INSTRUCTED TO REVIEW WITH FOOD HANDLERS PROPER GLOVE USEAGE, WHEN TO CHANGE GLOVES AND ALWAYS WASH HANDS IN BETWEEN GLOVE USEAGE AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-010.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-205.11 OBSERVED HAND WASHING SINK BLOCKED AND NOT ACCESSIBLE WITH A PREP TABLE IN FRONT OF THE ONLY HAND WASHING SINK FOR THE FOOD PREP AREA. INSTRUCTED TO REMOVE THE PREP TABLE AND ALWAYS ENSURE THE HAND WASHING SINK IS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION. CITAION ISSUED 7-38-030(C).
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGN LOCATED AT THE HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (RAW BEEF, RAW CHICKEN, RAW SHRIMP) AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN A COLD HOLDING UNIT ACROSS FROM THE COOKING EQUIPMENT. OBSERVED ABOUT 3 LBS OF RAW CHICKEN AT 50.9F, ABOUT 2 LBS OF RAW BEEF AT 49.3F, ABOUT 1 LB OF RAW CALAMARI AT 49F AND ABOUT 1 LBS OF RAW SHRIMP AT 49.6F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. ALL TCS FOOD ITEMS DISCARDED TOTALED ABOUT $311 PER MANAGER. MANAGER DISCARDED AND DENATURED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BEEF BURGERS, SUNNY SIDE UP EGG DISHES.) INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER ON ALL MENUS FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • 4-301.11 OBSERVED A COLD HOLDING UNIT, WITH TCS FOODS INSIDE, AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 49.8F DURING THE INSPECTION. UNIT TAGGED AND HELD FOR INSPECTION BY CDPH AND MAY NOT BE USED. INSTRUCTED TO MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11 OBSERVED AN EXPOSED SEWER PIPE ON THE CEILING IN THE FOOD PREP AREA ABOVE A DRY STORAGE UTENSIL SHELF AND ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO ENCASE THE EXPOSED SEWER PIPE IN ORDER TO PROTECT FROM ANY POSSIBLE CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF BOTH TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED STANDING WATER AND ACCUMULATED DIRT DEBRIS UNDER THE 3 COMPARTMENT SINK, UNDER THE LOW TEMPERATURE DISH MACHINE AND ACCUMULATED DIRT DEBRIS IN THE FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE STANDING WATER AND ACCUMULATED DIRT DEBRIS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED NEW EMPLOYEE WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED THAT ALL FOOD HANDLERS AND/OR DISH WASHERS MUST OBTAIN A FOOD HANDLERS CERTIFICATE WITHIN 30 DAYS OF HIRE.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
  13. Licence

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O) OBSERVÉ AUCUNE POLITIQUE DE SANTÉ DES EMPLOYÉS SUR LE SITE. FONDATION PRIORITAIRE 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED BY THE HAND WASHING SINKS IN THE FOOD PREP AREA AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED FRONT AND REAR DOORS WITH A 1/2 INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOORS RODENT PROOFED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED RUST ON THE BOTTOM OF THE PREP TABLE SHELF LOCATED BY THE COOKING EQUIPMENT. INSTRUCTED TO REMOVE RUST.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
  14. Licence

    0 infraction

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