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BODEGA TO GO

201 N CLARK ST, CHICAGO, IL 60601 · Restaurant

5 inspections

  1. Canvass

    0 infraction

  2. Canvass

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD AND SANITATION MAGR ON SITE WHILE PREPARING/ HOLDING POTENTIALLY HAZARDOUS FOODS ( CHICKEN , BEEF ) INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOOD STAINS NOTED ON WALL OF PREP AREAS, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE.
  3. Canvass

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST PROVIDE WALL COVING AROUND WALLBASE IN THE SMALL ROOM WHERE THE HOT DOG HOLDING TABLE IS LOCATED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST MOVE LARGE OVEN SO AS TO BE DIRECTLY UNDER THE EXHAUST HOOD TO BE PROPERLY VENTED.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMETER AT THE COCA-COLA UPRIGHT COOLER AT ALL TIMES.
  4. License Re-Inspection

    0 infraction

  5. License

    1 infraction

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • MUST INSTALL A SNEEZE GUARD AT THE FRONT SERVICE COUNTER IN FRONT OF THE FOOD HOLDING LINE.NO CITATION ISSUED.