BOGUL BOGUL CAFE

33320 PACIFIC HWY S 106, FEDERAL WAY, WA 98003 · Restaurant (Seating 51-150)

36 inspections

1. Routine Inspection/Field Review21 oct. 2025

   3 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
2. Routine Inspection/Field Review21 mai 2025

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
3. Routine Inspection/Field Review16 mai 2024

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
4. Routine Inspection/Field Review27 avr. 2023

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
5. Routine Inspection/Field Review10 nov. 2022

   0 infraction

6. Routine Inspection/Field Review23 juin 2022

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
7. Routine Inspection/Field Review14 janv. 2021

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
8. Routine Inspection/Field Review30 déc. 2019

   0 infraction

9. Routine Inspection/Field Review8 avr. 2019

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
10. Routine Inspection/Field Review1 juin 2018

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
11. Routine Inspection/Field Review12 janv. 2018

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
12. Routine Inspection/Field Review26 avr. 2017

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Consultation/Education - Field6 déc. 2016

    0 infraction

14. Routine Inspection/Field Review6 mai 2016

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
15. Routine Inspection/Field Review19 nov. 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
16. Routine Inspection/Field Review23 avr. 2015

    0 infraction

17. Consultation/Education - Field29 oct. 2014

    0 infraction

18. Routine Inspection/Field Review3 avr. 2014

    0 infraction

19. Routine Inspection/Field Review5 déc. 2013

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
20. Consultation/Education - Field21 mai 2013

    0 infraction

21. Routine Inspection/Field Review19 déc. 2012

    4 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
22. Consultation/Education - Field24 oct. 2012

    0 infraction

23. Routine Inspection/Field Review1 mai 2012

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
24. Consultation/Education - Field19 nov. 2011

    0 infraction

25. Routine Inspection/Field Review7 oct. 2011

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
26. Routine Inspection/Field Review31 mars 2011

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1500 - Proper handling of pooled eggs
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
27. Routine Inspection/Field Review16 oct. 2010

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
28. Routine Inspection/Field Review26 mars 2010

    0 infraction

29. Consultation/Education - Field8 déc. 2009

    0 infraction

30. Routine Inspection/Field Review29 mai 2009

    0 infraction

31. Routine Inspection/Field Review31 janv. 2009

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
32. Consultation/Education - Field6 déc. 2008

    0 infraction

33. Routine Inspection/Field Review11 nov. 2008

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
34. Routine Inspection/Field Review14 mai 2008

    1 infraction

    • Adequate handwashing facilities
      • RED
35. Routine Inspection/Field Review27 nov. 2007

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Toxic substances properly identified,...
      • RED
36. Consultation/Education - Field13 sept. 2007

    0 infraction