PHO KIM

33320 PACIFIC HWY S STE 103A, FEDERAL WAY, WA 98003 · Restaurant (Seating 13-50)

29 inspections

1. Consultation/Education - Field29 oct. 2025

   0 infraction

2. Routine Inspection/Field Review11 sept. 2025

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
3. Routine Inspection/Field Review13 mars 2025

   0 infraction

4. Consultation/Education - Field18 juin 2024

   0 infraction

5. Routine Inspection/Field Review26 févr. 2024

   6 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3900 - Single-use and single-service articles properly stored, used
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field Review15 juin 2023

   0 infraction

7. Routine Inspection/Field Review6 févr. 2023

   3 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
8. Consultation/Education - Field15 déc. 2022

   0 infraction

9. Routine Inspection/Field Review13 juill. 2022

   5 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3900 - Single use and single service articles properly...
     • BLUE
   • 2200 - Accurate thermometer provided and used ...
     • RED
10. Routine Inspection/Field Review28 avr. 2022

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
11. Routine Inspection/Field Review6 oct. 2021

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
12. Routine Inspection/Field Review10 mai 2021

    0 infraction

13. Consultation/Education - Field22 avr. 2021

    0 infraction

14. Routine Inspection/Field Review22 oct. 2020

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Consultation/Education - Field19 mai 2020

    0 infraction

16. Consultation/Education - Field21 janv. 2020

    0 infraction

17. Routine Inspection/Field Review10 déc. 2019

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field Review24 juill. 2019

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
19. Consultation/Education - Field16 avr. 2019

    0 infraction

20. Routine Inspection/Field Review30 nov. 2018

    5 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
21. Return Inspection3 mai 2018

    0 infraction

22. Routine Inspection/Field Review20 avr. 2018

    6 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0400 - Hands washed as required
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Routine Inspection/Field Review8 déc. 2017

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
24. Consultation/Education - Field21 avr. 2017

    0 infraction

25. Routine Inspection/Field Review1 déc. 2016

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field Review3 mai 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
27. Return Inspection24 nov. 2015

    0 infraction

28. Routine Inspection/Field Review9 nov. 2015

    6 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
29. Consultation/Education - Field13 juill. 2015

    0 infraction