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BONA CAFE, LTD

5211 N HARLEM AVE, CHICAGO, IL 60656 · Restaurant

3 inspections

  1. Canvass

    0 infraction

  2. Consultation

    8 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • Must provide exposed hand sink to bar area, per City of Chicago Health Code.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Kitchen counter, cabinets that had exposed raw wood shall be repaired/sealed.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of cooler shelving, storage shelving not clean need detailed cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors not clean, floors need cleaning throughout premises detailed (corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Missing/damaged ceiling tiles in kitchen prep areas, rear kitchen areas, hallways outside bathrooms, dining areas shall be replaced/provided.Missing cove moulding in kitchen prep area shall be provided.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light shields not clean need cleaning in kitchen, storage areas.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust vents(ventilation)in coolers, bathrooms, and dining areas need cleaning. Must provide mop sink to premises(per City of Chicago Code).Leaking faucet in bar area leaking, shall be repaired/replaced.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Excess debris and clutter shall be removed from premises.
  3. Canvass

    0 infraction