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BONY'S FOOD MARKET, INC.

3059 W IRVING PARK RD, CHICAGO, IL 60618 · Grocery Store

3 inspections

  1. License Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO PROPERLY INSTALL MOP A BACK FLOW PREVENTION DEVICE AT MOP SINK.
  2. License Re-Inspection

    0 infraction

  3. License

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NO PEST CONTROL LOG BOOK AND REAR DOOR HAS GAPS ON BOTTOM OF DOOR AND NOTED SOME MICE DROPPINGS ON FLOORS ALONG WALLS AT FRONT BEHIND FRONT COUNTER AREAS.INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS AND MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY,CLEAN AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.NO CITATION ISSUED.
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • NO HOT RUNNING WATER AT WASHBOWL INSIDE THE TOILET ROOM AND AT MOP SINK.INSTRUCTED TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE AS REQUIRED AND MAINTAIN.SERIOUS VIOLATION 7-38-030.NO CITATION ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN/SANITIZE; ALL SHELVING UNITS, TOILET BOWL AND HAND WASHING BOWL IN WASHROOM, COOLERS, FREEZERS, AND COUNTERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOORS THRU-OUT PREMISES REPAIR FLOOR AT STORAGE ROOMS AND MOP CLOSET.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST FINISH WALL TO SMOOTH,EASILY CLEANABLE SURFACES OUTSIDE OF THE TOILET ROOM AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO PROPERLY INSTALL MOP SINK WITH HOT/COLD WATER AND A BACK FLOW PREVENTION DEVICE AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE THRU-OUT PREMISES TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.