BOP BOX COMPANY
5633 AIRPORT WAY S, SEATTLE, WA 98108 · Restaurant (Seating 13-50)
14 inspections
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 1900 - No room temperature storage; proper use of time as a control
- RED
- 1900 - No room temperature storage; proper use of time as a control
- Return Inspection
0 infraction
- Routine Inspection/Field Review
3 infractions
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 1710 - Proper hot holding temperatures (less than130 degrees)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 4100 - Warewashing facilities properly installed, maintained, used;
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 4400 - Plumbing properly sized, installed,...
- BLUE
- 4400 - Plumbing properly sized, installed,...
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Routine Inspection/Field Review
2 infractions
- 1900 - No room temperature storage; proper use of time...
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 1900 - No room temperature storage; proper use of time...
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
2 infractions
- 0600 - Adequate handwashing facilities
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 0600 - Adequate handwashing facilities