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STAR BRASS LOUNGE

5813 AIRPORT WAY, SEATTLE, WA 98108 · Restaurant (Seating 13-50)

26 inspections

  1. Routine Inspection/Field Review

    1 infraction

    • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
      • RED
  2. Routine Inspection/Field Review

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  3. Routine Inspection/Field Review

    2 infractions

    • 4100 - Warewashing facilities properly installed, maintained, used;
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  4. Routine Inspection/Field Review

    2 infractions

    • 5000 - Posting of permit; mobile establishment name easily visible
      • BLUE
    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
  5. Routine Inspection/Field Review

    0 infraction

  6. Routine Inspection/Field Review

    0 infraction

  7. Routine Inspection/Field Review

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  8. Routine Inspection/Field Review

    0 infraction

  9. Consultation/Education - Field

    0 infraction

  10. Consultation/Education - Field

    0 infraction

  11. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  12. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  13. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  14. Routine Inspection/Field Review

    0 infraction

  15. Routine Inspection/Field Review

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  16. Routine Inspection/Field Review

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
  17. Consultation/Education - Field

    0 infraction

  18. Routine Inspection/Field Review

    0 infraction

  19. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  20. Consultation/Education - Field

    0 infraction

  21. Routine Inspection/Field Review

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
  22. Routine Inspection/Field Review

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
  23. Consultation/Education - Field

    0 infraction

  24. Routine Inspection/Field Review

    0 infraction

  25. Routine Inspection/Field Review

    2 infractions

    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
  26. Routine Inspection/Field Review

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED