BOSS BAR

420 N CLARK ST, CHICAGO, IL 60654 · Restaurant

9 inspections

1. Toiles29 août 2014

   0 infraction

2. Réinspection de la plainte2 mai 2014

   3 infractions

   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL FOOD ITEMS WITH DATE AND USE BY OR PREPARED BY DATE.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • NOTED UNFINISHED FLOORS AT THE ENTRANCE OF ESTABLISHMENT AND MULTIPLE CRACKS ON FLOOR AT THE BASEMENT DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • NOTED BROKEN WALL AT THE MAIN ENTRANCE OF ESTABLISHMENT COVERED WITH PLASTIC LINING. ALSO NOTED HOLES AND OPENING ON WALLS AT THE BASEMENT DRY STORAGE AT ROOM WITH BEER WALK IN COOLER.INSTRUCTED TO SEAL ALL HOLES AND OPENING AND FINISH THE UNFINISHED WALL AT THE ENTRANCE AND MAINTAIN. MUST ALSO DETAIL CLEAN WALLS AND CEILING INSIDE THE BEER WALK IN COOLER AT THE BASEMENT DRY STORAGE AREA.
3. Plainte25 avr. 2014

   5 infractions

   • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
     • NOTED MENS BATHROOM FOR BOTH EMPLOYEES AND CUSTOMERS LOCATED AT THE BASEMENT DRY STORAGE AREA IN POOR REPAIRS.(NOT FLUSHING PROPERLY). MANAGER IMMEDIATELY CALLED FOR REPAIRS. INSTRUCTED NOT TO USE. PREMISES HAS ANOTHER TOILET ON THE FIRST FLOOR THAT EMPLOYEES CAN USE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-030
   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL FOOD ITEMS WITH DATE AND USE BY OR PREPARED BY DATE.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • NOTED UNFINISHED FLOORS AT THE ENTRANCE OF ESTABLISHMENT AND MULTIPLE CRACKS ON FLOOR AT THE BASEMENT DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • NOTED BROKEN WALL AT THE MAIN ENTRANCE OF ESTABLISHMENT COVERED WITH PLASTIC LINING. ALSO NOTED HOLES AND OPENING ON WALLS AT THE BASEMENT DRY STORAGE AT ROOM WITH BEER WALK IN COOLER.INSTRUCTED TO SEAL ALL HOLES AND OPENING AND FINISH THE UNFINISHED WALL AT THE ENTRANCE AND MAINTAIN. MUST ALSO DETAIL CLEAN WALLS AND CEILING INSIDE THE BEER WALK IN COOLER AT THE BASEMENT DRY STORAGE AREA.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • NOTED HEAVY WATER LEAKING FROM THE BOTTOM PIPE OF THE 3 COMPARTMENT SINK AT THE KITCHEN FOOD PREP AREA. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN. ALSO NOTED THE BAR AT THE MAIN FLOOR WITH NO HAND WASH SINK. INSTRUCTED TO PROVIDE A HAND WASH SINK WITHIN 90 DAYS. MANAGER STATES THAT THEY USE ONE OF THE SINK OF THE 3 COMPARTMENT SINK AS A HAND WASH SINK AND A DUMP SINK.(2x3 COMPARTMENT SINK AT BAR).
4. Réinspection de la plainte13 sept. 2013

   0 infraction

5. Réinspection de la plainte12 sept. 2013

   2 infractions

   • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
     • EVIDENCE OF COCKROACHES STILL EXISTING, OVER 10 LIVE ROACHES FOUND IN KITCHEN AND OVER 30 FRUIT FLIES FOUND IN BAR AND BASEMENT. INSTRUCTED TO ELIMINATE.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • CRACKS AND CREVICES STILL FOUND IN KITCHEN WALLS, MUST INSTALL A PROTECTIVE COVERINGS ABOVE ICE MAKER AND CLEAN THE INSIDE TOO.
6. Plainte9 sept. 2013

   9 infractions

   • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
     • FOUND OVER 50 LIVE COCKROACHES NESTING AND CRAWLING ON KITCHEN WALLS NEXT TO GRILL AND CHEST FREEZER, ALSO FOUND ROACHES IN BAR AREA AND ON THE WAY TO THE BASEMENT. FOUND OVER 100 LIVE FRUIT FLIES IN KITCHEN AND BAR AREA. INSTRUCTED ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS. CRITICAL VIOLATION 7-38-020.
   • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
     • NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE, NO CERTIFICATE POSTED, INSTRUCTED TO OBTAIN.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • SEVERAL CHEST FREEZER DOORS MISSING RUBBER GASKETS, EXPOSED INSLATION, HEAVY ICE BUILD-UP. INSTURCTED TO REPAIR OR REPLACE.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • SHELVES AND COOLER INTERIOR NOT CLEAN, GREASE AND DEAD INSECTED NOTED, INSTRUCTED TO CLEAN AND MAIINTAIN.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • SPILLS AND DEBRIS NOTED ON KITCHENS AND BAR FLOORS, INSTRUCTED TO CLEAN AND MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • CEILING ABOVE THE ICE MAKER IN BASEMENT AREA DAMAGED AND SHEDDING, INSTRUCTED TO INSTALL A CEILING ABOVE.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • CRACKS AND CREVICES NOTED ON KITCHEN WALLS, INSTRUCTED TO SEAL.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • LEAKY PIPE UNDER 3-COMP SINK, LEAKY FAUCET TOO, WASTE WATER LINE DRAINING IN 3-COMP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 70. PAS DE RÈGLEMENT SUR L ' ÉLIMINATION
     • 17 ASHTRAYS FOUND ON KITCHEN SHELF WITH ASH TRACES. INSTRUCTED TO REMOVE.
7. Réinspection de la plainte6 oct. 2011

   0 infraction

8. Plainte29 sept. 2011

   7 infractions

   • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
     • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE. ALSO OBSERVED FOOD NOT PROTECTED INSIDE OF ONE OF THE CHEST FREEZERS. OBSERVED BACON STORED UNCOVERED AND IN CONTACT WITH A CARDBOARD BOX INSIDE OF THE CHEST FREEZER. SERIOUS VIOLATION 7-38-005A.
   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE FRUIT FLIES BEHIND THE BAR, IN THE RESTROOMS, AND IN THE BASEMENT. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL THE TOILET LIDS FOR THE WATER TANKS IN THE WOMEN'S RESTROOM. MUST PROVIDE COVERS FOR BOTH OF THE ICE BINS BEHIND THE BAR.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD FILTERS ABOVE THE COOKING EQUIPMENT, LIGHT SHIELD IN THE PREP AREA, SODA GUN NOZZLES, STORAGE SHELVES IN THE PREP AREA, VENTILATION FAN COVERS IN THE RESTROOMS ALL EQUIPMENT BEHIND THE BAR.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE BASEMENT AND BEHIND THE BAR.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • The walls and ceilings shall be in good repair and easily cleaned. REPLACE THE MISSING BASEBOARD TILES AROUND THE MEN'S WASHROOM TOILET. REMOVE THE COBWEBS FROM THE BASEMENT CEILING.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • REMOVE THE BUCKET OF STANDING WATER IN THE BASEMENT THAT IS DRAINED THE CONDENSER UNIT WATER FROM THE WALK-IN COOLER. PROVIDE SINK STOPPERS FOR ALL 3 COMPARTMENT SINKS. MUST INSTALL DRAIN LINE HOSES BEHIND THE BAR AND ROUTE TO A FLOOR DRAIN.
9. Toiles3 déc. 2010

   2 infractions

   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE BAR GUN HOLDERS. MUST CLEAN AND SANITIZE/MAINTAIN BAR GUN HOLDERS.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED HOLES IN BASMENT FLOOR BY TANKS AND GAP AT FLOORBASE UNDER 3-COMPARTMENT SINK. MUST SEAL ALL HOLES AND GAPS IN FLOOR.