BOTTLEHOUSE

1416 34TH AVE, SEATTLE, WA 98122 · Restaurant (Seating 13-50)

25 inspections

1. Routine Inspection/Field Review1 mai 2025

   1 infraction

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
2. Routine Inspection/Field Review12 sept. 2024

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
3. Consultation/Education - Field11 oct. 2023

   0 infraction

4. Routine Inspection/Field Review16 mars 2023

   2 infractions

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
5. Routine Inspection/Field Review28 juill. 2022

   0 infraction

6. Routine Inspection/Field Review14 janv. 2021

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
7. Routine Inspection/Field Review16 févr. 2020

   3 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field Review21 nov. 2019

   4 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 1900 - No room temperature storage; proper use of time...
     • RED
   • 2300 - Proper Consumer Advisory posted for raw ...
     • RED
9. Routine Inspection/Field Review15 nov. 2018

   1 infraction

   • 2200 - Accurate thermometer provided and used ...
     • RED
10. Consultation/Education - Field21 mai 2018

    0 infraction

11. Routine Inspection/Field Review22 janv. 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
12. Routine Inspection/Field Review22 août 2017

    0 infraction

13. Routine Inspection/Field Review29 mars 2017

    0 infraction

14. Routine Inspection/Field Review24 févr. 2016

    1 infraction

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
15. Consultation/Education - Field28 déc. 2015

    0 infraction

16. Routine Inspection/Field Review11 juin 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
17. Routine Inspection/Field Review11 févr. 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
18. Routine Inspection/Field Review30 oct. 2014

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
19. Consultation/Education - Field19 mai 2014

    0 infraction

20. Routine Inspection/Field Review4 févr. 2014

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0700 - Food obtained from approved source
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
21. Consultation/Education - Field1 oct. 2013

    0 infraction

22. Routine Inspection/Field Review29 mai 2013

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
23. Routine Inspection/Field Review29 janv. 2013

    0 infraction

24. Consultation/Education - Field12 déc. 2012

    0 infraction

25. Routine Inspection/Field Review20 nov. 2012

    0 infraction