CAFE SOLEIL

1400 34TH AVE, Seattle, WA 98122 · Restaurant (Seating 13-50)

40 inspections

1. Routine Inspection/Field Review8 mai 2025

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
2. Routine Inspection/Field Review27 juin 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Routine Inspection/Field Review2 nov. 2023

   3 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field Review14 déc. 2022

   2 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
5. Routine Inspection/Field Review14 janv. 2021

   0 infraction

6. Routine Inspection/Field Review23 févr. 2019

   0 infraction

7. Consultation/Education - Field12 juill. 2018

   0 infraction

8. Routine Inspection/Field Review25 janv. 2018

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
9. Routine Inspection/Field Review14 oct. 2017

   0 infraction

10. Routine Inspection/Field Review29 mars 2017

    0 infraction

11. Routine Inspection/Field Review14 janv. 2016

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
12. Routine Inspection/Field Review23 juill. 2015

    0 infraction

13. Routine Inspection/Field Review18 févr. 2015

    0 infraction

14. Consultation/Education - Field24 oct. 2014

    0 infraction

15. Routine Inspection/Field Review7 août 2014

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field Review12 févr. 2014

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
17. Consultation/Education - Field3 oct. 2013

    0 infraction

18. Routine Inspection/Field Review9 mai 2013

    0 infraction

19. Routine Inspection/Field Review10 janv. 2013

    0 infraction

20. Consultation/Education - Field26 sept. 2012

    0 infraction

21. Routine Inspection/Field Review5 juill. 2012

    0 infraction

22. Routine Inspection/Field Review16 févr. 2012

    0 infraction

23. Consultation/Education - Field22 sept. 2011

    0 infraction

24. Routine Inspection/Field Review8 juin 2011

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
25. Routine Inspection/Field Review6 janv. 2011

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
26. Consultation/Education - Field22 sept. 2010

    0 infraction

27. Routine Inspection/Field Review13 mai 2010

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
28. Routine Inspection/Field Review7 janv. 2010

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
29. Consultation/Education - Field3 oct. 2009

    0 infraction

30. Routine Inspection/Field Review11 juin 2009

    0 infraction

31. Routine Inspection/Field Review5 févr. 2009

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
32. Consultation/Education - Field9 oct. 2008

    0 infraction

33. Routine Inspection/Field Review28 août 2008

    2 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Proper cooling procedure
      • RED
34. Routine Inspection/Field Review12 mars 2008

    4 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Adequate equipment for temperature control
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Toxic substances properly identified,...
      • RED
35. Routine Inspection/Field Review20 oct. 2007

    1 infraction

    • Food Worker Cards current for all food...
      • RED
36. Routine Inspection/Field Review21 févr. 2007

    0 infraction

37. Consultation/Education - Field6 déc. 2006

    0 infraction

38. Routine Inspection/Field Review25 oct. 2006

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
39. Routine Inspection/Field Review2 août 2006

    4 infractions

    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Raw meats below and away from RTE food
      • RED
40. Routine Inspection/Field Review13 avr. 2006

    0 infraction