BREWSTER HIGH SCHOOL

50 FOGGINTOWN ROAD, BREWSTER, NY 10509 · Restaurant (School K-12 Food Service)

44 inspections

1. Contrôle17 avr. 2026

   0 infraction

2. Contrôle23 oct. 2025

   0 infraction

3. Contrôle6 mai 2025

   0 infraction

4. Contrôle8 nov. 2024

   0 infraction

5. Contrôle10 mai 2024

   0 infraction

6. Contrôle3 oct. 2023

   0 infraction

7. Contrôle17 mai 2023

   0 infraction

8. Contrôle17 nov. 2022

   0 infraction

9. Contrôle26 mai 2022

   0 infraction

10. Contrôle21 sept. 2021

    0 infraction

11. Contrôle18 mai 2021

    0 infraction

12. Contrôle16 sept. 2020

    0 infraction

13. Contrôle22 nov. 2019

    0 infraction

14. Contrôle2 avr. 2019

    0 infraction

15. Contrôle2 nov. 2018

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
16. Contrôle25 avr. 2018

    0 infraction

17. Contrôle13 nov. 2017

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
18. Contrôle22 mai 2017

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
19. Contrôle19 oct. 2016

    0 infraction

20. Contrôle12 mai 2016

    0 infraction

21. Contrôle3 déc. 2015

    0 infraction

22. Contrôle27 mai 2015

    0 infraction

23. Contrôle28 oct. 2014

    0 infraction

24. Contrôle8 avr. 2014

    0 infraction

25. Contrôle23 oct. 2013

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
26. Contrôle23 avr. 2013

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
27. Contrôle14 sept. 2012

    2 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
28. Contrôle19 janv. 2012

    0 infraction

29. Contrôle22 sept. 2011

    0 infraction

30. Contrôle19 janv. 2011

    0 infraction

31. Contrôle16 sept. 2010

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
32. Contrôle26 janv. 2010

    1 infraction

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
33. Contrôle9 oct. 2009

    0 infraction

34. Contrôle3 févr. 2009

    0 infraction

35. Contrôle20 oct. 2008

    0 infraction

36. Contrôle28 avr. 2008

    0 infraction

37. Contrôle15 oct. 2007

    0 infraction

38. Contrôle18 avr. 2007

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
      • Not Critical Violation
39. Contrôle23 mars 2006

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
40. Contrôle7 juin 2005

    0 infraction

41. Contrôle23 nov. 2004

    0 infraction

42. Contrôle3 avr. 2003

    0 infraction

43. Contrôle13 févr. 2002

    0 infraction

44. Contrôle12 févr. 2001

    0 infraction