BRIDGEPORT VFW

516 STATE ROUTE 31, BRIDGEPORT, NY 13030 · Restaurant (Religious, Charitable, Fraternal Organization)

34 inspections

1. Contrôle20 août 2025

   0 infraction

2. Contrôle29 août 2024

   1 infraction

   • 14C: Pesticide application not supervised by a certified applicator
     • Not Critical Violation
3. Contrôle7 sept. 2023

   1 infraction

   • 8C: Improper use and storage of clean, sanitized equipment and utensils
     • Not Critical Violation
4. Contrôle2 déc. 2022

   0 infraction

5. Contrôle10 août 2021

   1 infraction

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
6. Contrôle30 sept. 2019

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
7. Contrôle6 avr. 2018

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
8. Contrôle7 mars 2017

   2 infractions

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 14C: Pesticide application not supervised by a certified applicator
     • Not Critical Violation
9. Contrôle10 nov. 2016

   2 infractions

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
10. Contrôle7 oct. 2015

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
11. Contrôle23 juill. 2014

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
12. Contrôle16 mai 2013

    0 infraction

13. Contrôle13 sept. 2012

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
14. Contrôle13 sept. 2011

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
15. Contrôle2 févr. 2010

    0 infraction

16. Contrôle29 juill. 2009

    4 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
17. Contrôle11 févr. 2008

    0 infraction

18. Contrôle27 nov. 2007

    0 infraction

19. Contrôle2 nov. 2006

    4 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
20. Contrôle17 févr. 2006

    0 infraction

21. Contrôle12 oct. 2005

    0 infraction

22. Contrôle3 sept. 2004

    0 infraction

23. Contrôle20 oct. 2003

    0 infraction

24. Réinspection7 févr. 2003

    0 infraction

25. Contrôle28 janv. 2003

    0 infraction

26. Contrôle17 sept. 2002

    0 infraction

27. Contrôle6 déc. 2001

    0 infraction

28. Contrôle13 avr. 2001

    0 infraction

29. Contrôle11 mai 2000

    0 infraction

30. Contrôle20 mai 1999

    0 infraction

31. Réinspection10 déc. 1998

    0 infraction

32. Contrôle28 oct. 1998

    0 infraction

33. Contrôle18 févr. 1997

    0 infraction

34. Contrôle15 févr. 1996

    0 infraction