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BRIGHT BEGINNINGS ACADEMY C.D.C,INC.

8214-8216 S EXCHANGE AVE, CHICAGO, IL 60617 · Children's Services Facility

5 inspections

  1. Canvass

    0 infraction

  2. License

    3 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • THE EXPOSED HANDSINK IN KITCHEN FOUND NOT ACCESSIBLE OR CONVENIENT FOR EMPLOYEES TO WASH HANDS, FOUND ARTICLES INSIDE THE SINK SUCH AS PASTIC CONTAINER AND DISH GLOVES,INSTRUCTED TO REMOVE ARTICLES,CRITICAL VIOLATION 7-38-030
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOORS INSIDE THE STORAGE CLOSETS AND INSIDE FURANCE ROOM ALONG WALL BASE AND CORNERS ALSO MUST CALK AROUND BOTTOM OF TOILET BASE ,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMETER INSIDE THE REFRIGERATOR IN THE KITCHEN AREA,INSTRUCTED TO PROVIDE
  3. Canvass

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY CERTIFIED MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED AND SERVED. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. SERIOUS CITATION ISSUED #7-38-012.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER IN ALL STORAGE CLOSETS. MUST ORGANIZE TO PREVENT HARBORAGE.
  4. License Re-Inspection

    0 infraction

  5. License

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • ALL FOUR ENTRY AND EXITS DOORS NOT INSECT OR RODENT PROOFED. THEY HAVE A 1/4 GAP UNDERNEATH THEM. MUST MAKE ALL THE DOORS TIGHT FITTING AND RODENT PROOFED. VIOLATION 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO ONE HERE HAS A CITY OF CHICAGO CERITFIED FOOD MANAGERS CERTIFICATE. MUST PROVIED. VIOLATION 7-38-012
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • NO 3- COMPARTMENT SINK ON SITE. MUST PROVIDE 3-COMPARTMENT SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. VIOLATION 7-38-030