BRIGHTER CHOICE SCHOOL FOR GIRLS

250 CENTRAL AVENUE, ALBANY, NY 12206 · Restaurant (Food Service Establishment)

40 inspections

1. Contrôle16 mars 2026

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
2. Contrôle9 oct. 2025

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
3. Contrôle17 janv. 2025

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
4. Contrôle8 nov. 2024

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
5. Contrôle9 avr. 2024

   0 infraction

6. Contrôle21 sept. 2023

   4 infractions

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
7. Contrôle25 janv. 2023

   0 infraction

8. Contrôle20 oct. 2022

   2 infractions

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
9. Contrôle28 mars 2022

   1 infraction

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
10. Contrôle22 sept. 2021

    0 infraction

11. Contrôle17 juin 2021

    0 infraction

12. Contrôle16 déc. 2020

    0 infraction

13. Contrôle30 oct. 2019

    0 infraction

14. Contrôle29 janv. 2019

    0 infraction

15. Contrôle24 oct. 2018

    0 infraction

16. Contrôle1 mars 2018

    0 infraction

17. Contrôle16 oct. 2017

    0 infraction

18. Contrôle3 mars 2017

    0 infraction

19. Contrôle28 sept. 2016

    0 infraction

20. Contrôle8 avr. 2016

    0 infraction

21. Contrôle2 oct. 2015

    0 infraction

22. Contrôle1 juin 2015

    0 infraction

23. Contrôle31 oct. 2014

    0 infraction

24. Contrôle28 févr. 2014

    0 infraction

25. Contrôle9 oct. 2013

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
26. Contrôle25 mars 2013

    0 infraction

27. Contrôle19 oct. 2012

    0 infraction

28. Contrôle1 févr. 2012

    0 infraction

29. Contrôle14 oct. 2011

    0 infraction

30. Contrôle7 avr. 2011

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
31. Contrôle21 oct. 2010

    0 infraction

32. Contrôle11 janv. 2010

    0 infraction

33. Contrôle13 oct. 2009

    0 infraction

34. Contrôle23 janv. 2009

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
35. Contrôle3 oct. 2008

    0 infraction

36. Contrôle8 avr. 2008

    0 infraction

37. Contrôle22 oct. 2007

    0 infraction

38. Contrôle26 avr. 2007

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
39. Contrôle20 nov. 2006

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
40. Contrôle13 déc. 2005

    0 infraction