BRIMMER & HEELTAP

425 NW MARKET ST, SEATTLE, WA 98107 · Restaurant (Seating 51-150)

22 inspections

1. Routine Inspection/Field Review30 oct. 2025

   0 infraction

2. Routine Inspection/Field Review5 juin 2025

   1 infraction

   • 2700 - Compliance with variance; specialized processes; HACCP plan
     • RED
3. Routine Inspection/Field Review24 oct. 2024

   0 infraction

4. Routine Inspection/Field Review29 mai 2024

   1 infraction

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
5. Routine Inspection/Field Review22 mars 2023

   4 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field Review16 août 2022

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
7. Routine Inspection/Field Review14 déc. 2021

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
8. Routine Inspection/Field Review13 nov. 2019

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2200 - Accurate thermometer provided and used ...
     • RED
9. Routine Inspection/Field Review6 févr. 2019

   1 infraction

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
10. Consultation/Education - Field16 févr. 2018

    0 infraction

11. Consultation/Education - Field7 déc. 2017

    0 infraction

12. Routine Inspection/Field Review27 juill. 2017

    1 infraction

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
13. Routine Inspection/Field Review8 mars 2017

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2700 - Variance obtained for specialized processing ...
      • RED
14. Consultation/Education - Field17 nov. 2016

    0 infraction

15. Routine Inspection/Field Review19 août 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
16. Routine Inspection/Field Review2 avr. 2015

    1 infraction

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
17. Consultation/Education - Field23 oct. 2014

    0 infraction

18. Routine Inspection/Field Review10 juill. 2014

    4 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
19. Routine Inspection/Field Review8 mai 2014

    0 infraction

20. Routine Inspection/Field Review22 janv. 2014

    0 infraction

21. Consultation/Education - Field21 nov. 2013

    0 infraction

22. Routine Inspection/Field Review18 oct. 2013

    0 infraction