VERACI PIZZA

500 NW MARKET ST, SEATTLE, WA 98107 · Restaurant (Seating 13-50)

17 inspections

1. Routine Inspection/Field Review28 oct. 2025

   1 infraction

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
2. Routine Inspection/Field Review15 mai 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Consultation/Education - Field10 déc. 2024

   0 infraction

4. Routine Inspection/Field Review30 juill. 2024

   2 infractions

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field Review6 févr. 2024

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field Review9 mars 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
7. Consultation/Education - Field28 sept. 2022

   0 infraction

8. Routine Inspection/Field Review2 juin 2022

   0 infraction

9. Routine Inspection/Field Review13 nov. 2019

   1 infraction

   • 1900 - No room temperature storage; proper use of time...
     • RED
10. Routine Inspection/Field Review14 janv. 2019

    0 infraction

11. Routine Inspection/Field Review8 mars 2018

    0 infraction

12. Routine Inspection/Field Review7 août 2017

    0 infraction

13. Routine Inspection/Field Review29 mars 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
14. Consultation/Education - Field6 déc. 2016

    0 infraction

15. Routine Inspection/Field Review4 févr. 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
16. Routine Inspection/Field Review10 sept. 2015

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Consultation/Education - Field23 juill. 2015

    0 infraction