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BRO-N-LAWS BAR-B-Q LLC

3820 W CHICAGO AVE, CHICAGO, IL 60651 · Restaurant

Résumé des inspections

BRO-N-LAWS BAR-B-Q LLC a été inspecté 23 fois par Chicago Department of Public Health depuis le 7 janvier 2016. La dernière inspection, le 9 décembre 2025, a relevé 3 infractions.

1 des 23 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 11 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Ravageurs.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 18 fois dans 9 inspections distinctes, la plus récente le 6 juin 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 8 fois dans 5 inspections distinctes, la plus récente le 4 décembre 2025. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 17 octobre 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 18 avril 2023. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 11 septembre 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

23 inspections

  1. Réinspection de la plainte

    3 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B): OBSERVED A BROKEN AMBIENT AIR THERMOMETER STORED IN THE PEPSI COOLER IN THE FRONT PREP/SERVICE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114: OBSERVED A HOLE IN THE LOWER WALL UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO SEAL AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
  2. Plainte

    8 infractions

    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED IMPROPER HOT HOLDING TEMPERATURE OF TCS FOOD. FOUND FRIED CHICKEN WINGS OUT AT ROOM TEMPERATURE NEXT TO GRILL AT 108.1F. INSTRUCTED MUST HAVE HOT HOLD TCS FOODS AT 135F OR ABOVE.MANAGER DISCARDED APPROXIMATELY 13LBS AT $89 WORTH OF PRODUCT. PRIORITY 7-38-005, CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. FOUND A BIN OF PORK RIBS AT 63.5F-68.0F INSIDE A TWO DOOR COLD HOLDING UNIT IN THE REAR.MANAGER DISCARDED APPROXIMATELY 20LBS AT $195 WORTH OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION CONSOLIDATED WITH VIOLATION #21
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED IMPROPER DATE MARKING FOR COOKED TCS FOODS. FOUND A BIN OF COOKED BEEF, PORK RIBS, CONTAINERS OF: COLE SLAW, POTATO SALAD, AND GREENS WITH NO DATES STORED IN COLD HOLDING UNITS IN THE REAR. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED A BROKEN AMBIENT AIR THERMOMETER STORED IN THE PEPSI COOLER IN THE FRONT PREP/SERVICE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED HANDWASHING SINK IN REAR DISHWASHING/ FOOD PREP AREA NOT DRAINING. ALSO MENTIONED SINK WITH NO COLD WATER. INSTRUCTED TO REPAIR MENTIONED HANDWASHING SINK AND PROVIDE COLD WATER. PRIORITY VIOLATION, 7-38-030(C), CITATION ISSUED
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED HANDWASHING SINK IN THE REAR FOOD PREP/DISHWASHING AREA WITH A LEAK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A HOLE IN THE LOWER WALL UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO SEAL AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
  3. Réinspection des toiles

    4 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12: OBSERVED TWO DRY INGREDIENT CONTAINERS NOT LABELED IN THE REAR DISHWASHING/ FOOD PREP AREA. INSTRUCTED TO LABEL AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11: OBSERVED THE HOT WATER KNOB ON THE THREE COMPARTMENT SINK ABOVE THE SANITIZING BASIN MISSING. INSTRUCTED TO REPAIR AND MAINTAIN. HOT WATER WAS WORKING AT THE MENTIONED BASIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13: OBSERVED SLIGHT DEBRIS ON THE FLOORS IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11: OBSERVED THE WALLS NEAR WHERE THE BUCKETS OF SAUCE ARE LOCATED IN THE REAR FOOD PREP/ DISHWASHING AREA WITH SAUCE SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
  4. Toiles

    6 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED EMPLOYEE NOT WASHING HANDS WHEN NECCESSARY. OBSERVED EMPLOYEE WITH GLOVES ON WIPING THE MEAT PREP TABLE WITH A CLOTH AT THE FRONT PREP AREA, USED SAME CLOTH TO WIPE HANDS, AND THEN PROCEEDED TO PREPARE A FOOD ORDER. INSTRUCTED MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION. EMPLOYEE WASHED HANDS AFTER NOTIFIED. PRIORITY 7-38-010, CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 54.0°F. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON THE UNIT. ONCE REPAIRED, PLEASE REVIEW COMMENTS FOR TAG REMOVAL INSTRUCTIONS. MUST HAVE COLD HOLDING UNITS AT 41.0°F OR BELOW AT ALL TIMES. NO TCS FOOD ITEMS WERE FOUND STORED IN THE REFRIGERATOR. PRIORITY 7-38-005, NO CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED TWO DRY INGREDIENT CONTAINERS NOT LABELED IN THE REAR DISHWASHING/ FOOD PREP AREA. INSTRUCTED TO LABEL AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE HOT WATER KNOB ON THE THREE COMPARTMENT SINK ABOVE THE SANITIZING BASIN MISSING. INSTRUCTED TO REPAIR AND MAINTAIN. HOT WATER WAS WORKING AT THE MENTIONED BASIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SLIGHT DEBRIS ON THE FLOORS IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE WALLS NEAR WHERE THE BUCKETS OF SAUCE ARE LOCATED IN THE REAR FOOD PREP/ DISHWASHING AREA WITH SAUCE SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
  5. Toiles

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON-SITE AT THE TIME INSPECTION. INSTRUCTED TO PROVIDE. COS. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HANDWASHING SINK IN THE CORNER NEAR THE FOOD PREPARATION AREA IS INACCESSIBLE WITH CART ON WHEELS IN FRONT OF THE SINK. INSTRUCTED TO REMOVE CART AND HAVE HANDWASHING SINK ACCESSIBLE. COS. PRIORITY FOUNDATION VIOLATION. 7-38-030(c). CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED INTERNAL TEMPERATURE OF TCS, TIME AND TEMPERATURE CONTROL, FOODS (BEEF BURGERS, TURKEY LINKS AND PORK RIBS) IN THE FRONT PREPARATION AREA COLD HOLDING UNIT AND IN THE BACK AREA PREPARATION TABLE, AT AN IMPROPER TEMPERATURE IN WHICH 3 BEEF BURGERS AT 50.2F WORTH $33 AND 2 DIFFERENT CONTAINERS OF TURKEY LINKS (1 CONTATINER OF 1LBS TURKEY LINKS AT 52.8F WORTH $35 AND 2ND CONTAINER OF 30LBS TURKEY LINKS AT 45.6F WORTH $100) AND 35LBS OF PORK RIBS WORTH $200. SAID FOOD ITEMS TOSSED OUT IN THE GARBAGE AND DENATURED. COS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS IN THE FRONT FOOD PREP AREA TABLE AND IN THE BACK FOOD PREP AREA TABLE BEING STORED IMPROPERLY. INSTRUCTED TO STORE PROPERLY IN SANITIZER SOLUTION WHEN NOT IN USE. COS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VENTS IN THE WOMEN AND MEN STAFF RESTROOMS WITH DIRTY LINTY DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHT FIXTURES IN BOTH WOMEN AND MEN STAFF RESTROOM WITH NO COVERING/SHIELDING. INSTRUCTED TO PROVIDE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • VIOLATION #47 NON-COMPLIANCE. PREVIOUS REPORT #2583534, DATED 10/17/23. OBSERVED GARBAGE BAGS USED FOR STORING FOOD IN THE BACK AREA REFRIGERATOR AND FREEZER. INSTRUCTED TO ELIMINATE THE USE OF GARBAGE BAGS FOR FOOD STORAGE AND PROVIDE FOOD GRADE STORAGE BAGS. VIOLATION #51 NON-COMPLIANCE. PREVIOUS REPORT #2583534, DATED 10/17/23. OBSERVED BOTH FAUCETS LEAKING ON THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR BOTH LEAKING FAUCETS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
  6. Réinspection de la plainte

    8 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B): OBSERVED NO VISIBLE THERMOMETER IN WALKIN FREEZER IN REAR STORAGE. INSTRUCTED TO PROVIDE VISIBLE THERMOMETERS IN ALL COLD HOLDING UNITS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-201.11: OBSERVED GARBAGE BAGS USED FOR STORING FOOD IN REFRIGERATOR, CHEST FREEZER AND WALKIN FREEZER. INSTRUCTED TO ELIMINATE GARBAGE BAGS FOR FOOD STORAGE AND PROVIDE FOOD GRADE STORAGE BAGS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11: OBSERVED DAMAGED GASKETS ON BOTH DOORS OF TWO DOOR REFRIGERATOR IN REAR PREP AREA. INSTRUCTED TO REPAIR/REPLACE GASKETS ON TWO DOOR REFRIGERATOR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19: CHOPPED WOOD STORED ON FLOOR IN REAR STORAGE. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PEST HARBORAGE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C): OBSERVED RED SPILLAGE ON INTERIOR BASE OF TWO DOOR REFRIGERATOR IN REAR STORAGE. OBSERVED DRIED RED SPILLAGE ON INTERIOR OF CHEST FREEZER IN REAR STORAGE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15: OBSERVED BOTH FAUCETS LEAKING ON THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR BOTH LEAKING FAUCETS AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14: OBSERVED HEAVY DUST BUILDUP ON CEILING VENT COVERS IN BOTH WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11: OBSERVED NON WORKING LIGHTS IN REAR GARAGE STORAGE AREA. INSTRUCTED TO REPAIR ALL NON-WORKING LIGHTS IN GARAGE STORAGE AREA AND MAINTAIN.
  7. Plainte

    15 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO VISIBLE THERMOMETER IN WALKIN FREEZER IN REAR STORAGE. INSTRUCTED TO PROVIDE VISIBLE THERMOMETERS IN ALL COLD HOLDING UNITS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 80 RAT DROPPINGS IN FACILITY, IN AREAS SUCH AS SMALL UTILITY CLOSET, BEHIND GREASE TRAP, UNDERNEATH STAIRS IN REAR STORAGE , IN AND OUTSIDE SMALL CLOSET NEXT TO EXIT DOOR AND NEAR PILES OF CHOPPED WOOD. OBSERVED TEN LARGE FLIES AND TEN SMALL FLIES THROUGHOUT FACILITY. INSTRUCTED TO ELIMINATE RAT, LARGE FLY AND SMALL FLY ACTIVITY. INSTRUCTED TO REMOVE RAT DROPPINGS AND CLEAN AFFECTED AREAS. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 10/17/2023. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED EMPTY BBQ SAUCE BUCKETS STORED ON FLOOR IN REAR PREP AREA AND CHOPPED WOOD STORED ON FLOOR IN REAR STORAGE. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PEST HARBORAGE. OBSERVED CARDBOARD USED AS SHELF LINER ON SHELF IN DISHWASHING AREA. INSTRUCTED TO REMOVE CARDBOARD SHELF LINER. ALL NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF SMOOTH MATERIAL FOR EASE OF CLEANABILITY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED GROCERY STORE BAGS AND GARBAGE BAGS USED FOR STORING FOOD IN REFRIGERATOR, CHEST FREEZER AND WALKIN FREEZER. INSTRUCTED TO ELIMINATE GROCERY AND GARBAGE BAGS FOR FOOD STORAGE AND PROVIDE FOOD GRADE STORAGE BAGS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED WHITE HEAVILY STAINED CUTTING BOARD ON SMALL TABLE NEAR SMOKER IN FRONT PREP AREA. INSTRUCTED TO REPLACE HEAVILY STAINED CUTTING BOARD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DAMAGED GASKETS ON BOTH DOORS OF TWO DOOR REFRIGERATOR IN REAR PREP AREA. INSTRUCTED TO REPAIR/REPLACE GASKETS ON TWO DOOR REFRIGERATOR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED RED SPILLAGE ON INTERIOR BASE OF TWO DOOR REFRIGERATOR IN REAR STORAGE. OBSERVED DRIED RED SPILLAGE ON INTERIOR OF CHEST FREEZER IN REAR STORAGE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED BOTH FAUCETS LEAKING ON THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR BOTH LEAKING FAUCETS AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO TOILET TISSUE IN WOMEN OR MEN'S WASHROOMS. INSTRUCTED TOILET TISSUE SHALL BE AVAILABLE IN ALL WASHROOMS AT TIMES. CORRECTED ON SITE TOILET TISSUE PROVIDED FOR BOTH WASHROOMS. PRIORITY FOUNDATION VIOLATION. 7-38-010 CITATION ISSUED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WOMENS WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE IN WOMENS WASHROOM AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST ON EXTERIOR OF SMOKER IN REAR PREP AREA. INSTRUCTED TO CLEAN EXTERIOR OF SMOKER AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HEAVY DUST BUILDUP ON CEILING VENT COVERS IN BOTH WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NON WORKING LIGHTS IN REAR GARAGE STORAGE AREA. INSTRUCTED TO REPAIR ALL NON-WORKING LIGHTS IN GARAGE STORAGE AREA AND MAINTAIN.
  8. Réinspection de la plainte

    1 infraction

    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED 2 EMPLOYEES WORKING WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES
  9. Plainte

    14 infractions

    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED IMPROPER HOT HOLDING OF TCS FOOD CHICKEN IN PREP AREA. TEMPERATURE WAS 118F. ALL HOT HOLDING FOODS SHOULD BE 135F OR ABOVE. DISCARDED APPROXIMATELY 3 POUNDS OF FOOD PRODUCT AT A COST OF $15. PRIORITY. 7-38-005. CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF TCS FOOD TURKEY AT 86.4F AND CHICKEN WINGS AT 49.8F IN 2-DOOR REFRIGERATOR. APPROXIMATELY 20 POUNDS OF FOOD PRODUCT DISCARDED AT A COST OF $30. PRIORITY. 7-38-005. CITATION COMBINED WITH ABOVE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED FISH AND CHICKEN BUTTER OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 20-30 RODENT DROPPINGS THROUGHOUT THE FURNACE ROOM. INSTRUCTED TO REMOVE DROPPINGS, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN PREMISES FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVÉ DES CLOTS WIPING SOLIDES CONSERVÉS SUR LES TABLEAUX DE PRÉPÔT. MANAGER INSTRUCTE POUR CONSERVER LA SOLUTION ENTRE LES UTILISATIONS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED EXTREMELY DARK SURFACE AND DEEP GROOVES ON CUTTING BOARD IN FRONT PREP AREA NEAR SMOKER. MUST REPLACE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS A LINER AT HOLD HOLDING AREA AND ON SHELVING INSIDE WALK IN COOLER IN GARAGE. MUST REMOVE TO PREVENT BACTERIA GROWTH. ALL NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD SPILLS, ICE, DIRT, AND FOOD RESIDUE ON FLOOR OF WALK IN COOLER IN GARAGE. MUST DETAIL CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SLOW DRAIN AT THE HAND WASHING SINK LOCATED IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING IN THE REAR PREP AREA ALONG THE WALL IN CORNERS AND UNDERNEATH PALLETS TO REMOVE SPILLS AND/OR DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALLS AND FLOORS THROUGHOUT THE FACILITY IN ALL AREAS, FRONT FOOD SERVICE, PREP, DISH WASHING, REAR STORAGE, AND GRILL AREA WITH A BUILD UP OF DIRT, DUST, FOOD SPLATTER AND DEBRIS. UNDER AND AROUND COOKING EQUIPMENT AND NON COOKING EQUIPMENT. ESPECIALLY BEHIND EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN FACILITY. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED 2 EMPLOYEES WORKING WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES
  10. Toiles

    7 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE OPENING OF THE DEEP FRYERS IN THE FRONT FOOD SERVICE AREA WITH A HEAVY BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SLOW DRAIN AT THE HAND WASHING SINK LOCATED IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE MOP SINK LOCATED TO THE RIGHT OF THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE BASE OF THE FAUCET HEAD OF THE THREE COMPARTMENT SINK IN THE REAR OF THE FACILITY. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING CONDITION.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED MISSING LID FOR THE RECEPTACLE IN WOMENS TOILET ROOM. INSTRUCTED TO REPLACE LID OR PROVIDE NEW RECEPTACLE WITH LID.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALLS AND FLOORS THROUGHOUT THE FACILITY IN ALL AREAS, FRONT FOOD SERVICE, PREP, DISH WASHING, REAR STORAGE, AND GRILL AREA WITH A BUILD UP OF DIRT, DUST, FOOD SPLATTER AND DEBRIS. UNDER AND AROUND COOKING EQUIPMENT AND NON COOKING EQUIPMENT. ESPECIALLY BEHIND EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED A HEAVY ACCUMULATION OF GREASE BUILDING UP ON THE HOOD VENTILATION UNIT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.
  11. Réinspection des toiles

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED GASKET ON LEFT DOOR OF 2-DOOR REFRIGERATOR TORN. MUST REPAIR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED EXTREMELY DARK SURFACE AND DEEP GROOVES ON CUTTING BOARD IN FRONT PREP AREA NEAR SMOKER. MUST REPLACE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD SPILLS, ICE, DIRT, AND FOOD RESIDUE ON FLOOR OF WALK IN COOLER IN GARAGE. MUST DETAIL CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OSBERVED SLOW DRAINING HANDWASHING SINKS AT FRONT PREP AND REAR PREP AREA. MUST REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM. MUST PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BRICK WALL IN MEN'S WASHROOM WITH DIRT AND URINE STAINS. ALL FLOORS, WALLS, AND CEILINGS MUST BE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED CEILING TILE ABOVE 1 DOOR REFRIGERATOR AND WARPED CEILING TILE ABOVE GRILL IN FRONT PREP AREA. MUST REPLACE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES IN PREP AREA. ALL FOOD HANDLERS MUST OBTAIN FOOD HANDLER TRAINING WITHIN 30 DAYS OF HIRE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING FOR ONE CERTIFIED MANAGER. ALL CITY OF CHICAGO CERTIFIED MANAGERS MUST OBTAIN ALLERGEN TRAINING.
  12. Toiles

    17 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED IMPROPER HOT HOLDING OF TCS FOOD (BEEF) IN PREP AREA (123.8). ALL HOT HOLDING FOODS SHOULD BE 135F OR ABOVE. DISCARDED APPROXIMATELY 3 POUNDS OF FOOD PRODUCT AT A COST OF $12. PRIORITY. 7-38-005. CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF TCS FOOD (PORK RIBS) IN 2-DOOR REFRIGERATOR AT 49.4F. APPROXIMATELY 8 POUNDS OF FOOD PRODUCT DISCARDED AT A COST OF $15. PRIORITY. 7-38-005. CITATION COMBINED WITH ABOVE.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED TCS FOODS INSIDE 2 DOOR REFRIGERATOR NOT DATE MARKED WITH DISCARDING DATE. ALL TCS FOODS THAT ARE HELD MORE THAN 24 HOURS MUST BE DATE MARKED. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OSBERVED NO METAL STEM FOOD THERMOMETER ON SITE. METAL STEM FOOD THERMOMETER MUST BE PROVIDED TO MEASURE COLD AND HOT TEMPERATURES. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED FLOUR, SUGAR AND OTHER INGREDIENTS IN BULK CONTAINERS IN REAR PRERP AREA WITHOUT LABELS. ALL BULK FOOD INGREDIENTS THAT ARE NOT IN ORIGINAL PACKAGING MUST BE LABELED WITH COMMON NAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED GASKET ON LEFT DOOR OF 2-DOOR REFRIGERATOR TORN. MUST REPAIR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED EXTREMELY DARK SURFACE AND DEEP GROOVES ON CUTTING BOARD IN FRONT PREP AREA NEAR SMOKER. MUST REPLACE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS A LINER AT HOLD HOLDING AREA AND ON SHELVING INSIDE WALK IN COOLER IN GARAGE. MUST REMOVE TO PREVENT BACTERIA GROWTH. ALL NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD SPILLS, ICE, DIRT, AND FOOD RESIDUE ON FLOOR OF WALK IN COOLER IN GARAGE. MUST DETAIL CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OSBERVED SLOW DRAINING HANDWASHING SINKS AT FRONT PREP AND REAR PREP AREA. MUST REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM. MUST PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BRICK WALL IN MEN'S WASHROOM WITH DIRT AND URINE STAINS. ALL FLOORS, WALLS, AND CEILINGS MUST BE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED CEILING TILE ABOVE 1 DOOR REFRIGERATOR AND WARPED CEILING TILE ABOVE GRILL IN FRONT PREP AREA. MUST REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PAINT, BRUSHES, TILES AND OTHER ITEMS IN ROOM WITH WATER HEATER. MUST REMOVE ALL UNNECESSARY ITEMS AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES IN PREP AREA. ALL FOOD HANDLERS MUST OBTAIN FOOD HANDLER TRAINING WITHIN 30 DAYS OF HIRE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING FOR ONE CERTIFIED MANAGER. ALL CITY OF CHICAGO CERTIFIED MANAGERS MUST OBTAIN ALLERGEN TRAINING.
  13. Réinspection de la plainte

    0 infraction

  14. Plainte

    4 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDSINK IN PLACE IN REAR PREP/DISHWASHING AREA. PER PERSON IN CHARGE SINK WAS REMOVED. INSTRUCTED TO PROVIDE A HANDSINK IN SAID AREA UNDER CITYS PRESSURE WITH SOAP AND PAPER TOWEL AVAILABLE. MUST MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). NO CITATION ISSUED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNED OUT LIGHT BULBS UNDERNEATH VENTILATION HOOD IN FRONT PREP AREA. MUST INCREASE LIGHTING IN SAID AREA AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.
  15. Toiles

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND CLEANSER AVAILABLE AT HANDSINK LOCATED IN FRONT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION. MANAGER PROVIDED SOAP DURING INSPECTION. 7-38-030 (c). NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO DATE MARKING LABELS ON BAKED BEANS, COLE SLAW, AND SPAGHETTI STORED IN REFRIGERATION UNIT IN FRONT PREP AREA. INSTRUCTED TO PROVIDE DISCARD OR USE BY DATES NOT TO EXCEED 7 DAYS ON ALL READY TO EAT, REFRIGERATED ITEMS PREPARED AND STORED ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNED OUT LIGHT BULBS UNDERNEATH VENTILATION HOOD IN FRONT PREP AREA. MUST INCREASE LIGHTING IN SAID AREA AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.
  16. Toiles

    6 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • INSTRUCTED MANAGER TO PROPERLY LABEL PREPACKAGE FOODS ON DISPLAY WITH THE NAME AND ADDRESS OF THE BUSINESS AND NAME, DATE AND INGREDIENT OF PRODUCT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED THE FRONT CUTTING BOARD WITH DEEP DARK SEEMS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE OR REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING IN THE REAR PREP AREA ALONG THE WALL IN CORNERS AND UNDERNEATH PALLETS TO REMOVE SPILLS AND/OR DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • LIGHTS NEED CLEANING IN THE FRONT PREP AREA TO REMOVE THE DUST.
    • 58. FORMATION D ' ALLERGÈNE
      • VOIR VIOLATION #60
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM REPORT #2214196 DATE 9-11-18. PA IOO-0367 OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO GET ALLERGEN CERTIFICATION. INSTRUCTED MANAGER TO COMPLY WITH THE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.
  17. Toiles

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY PRIORITY FOUNDATION VIOLATION 7-38-012(a) NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO CLEAN UP SCHEDULE ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP SCHEDULE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED FLOORS AT REAR STORAGE AREA DIRTY INSTRUCTED MANAGEMENT TO CLEAN FLOORS. CORE
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11 OBSERVED LIGHT BULB AT REAR FOOD PREP AREA BURNT OUT.INSTRUCTED MANAGEMENT TO REPLACE BULB. CORE
    • 58. FORMATION D ' ALLERGÈNE
      • PA IOO-0367 OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO GET ALLERGEN CERTIFICATION. CORE
  18. Réinspection de la plainte

    1 infraction

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST PROVIDE AND MAINTAIN PROPER LABELS FOR PREPACKAGED FOODS INSIDE FRONT DISPLAY COOLER OFFERD FOR SALE.
  19. Plainte

    3 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • OBSERVED EXPOSED HAND SINK IN THE REAR PREP/DISHWASHING AREA IN POOR REPAIR: MANAGER CUT THE SINK OFF AT THE BOTTOM WATER CONNECTION DUE TO A LEAK AT THE BOTTOM PIPE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. ALSO INSTRUCTED MANAGER TO HAVE EMPLOYEE'S PROPERLY WASH THEIR HANDS AT THE NEAREST HAND SINK. CRITICAL CITATION ISSUE #7-38-030.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST PROVIDE AND MAINTAIN PROPER LABELS FOR PREPACKAGED FOODS INSIDE FRONT DISPLAY COOLER OFFERD FOR SALE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED WOOD FOR GRILL STORED ON THE FLOOR IN THE REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE WOOD 6' OFF THE FLOOR.
  20. Toiles

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NOTED PRECOOKED ITEM NOT PROPERLY LABELED. MUST PROVIDE AND MAINTAIN PROPER LABELS FOR PREPACKAGED FOODS ON PREMISES FOR SALE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED FILTERS ABOVE THE REAR GRILL DIRTY. MUST CLEAN TO REMOVE DEBRIS AND DUST.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED THE FRONT EXPOSED SINK WITH A SLOW DRAIN AND THE REAR EXPOSED SINK WITH A LEAKY PIPE UNDERNEATH. MUST REPAIR AND MAINTAIN EXPOSED HAND SINKS.
  21. Réinspection de la plainte

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN THE FLOORS BEHIND THE HEAVY EQUIPMENT ALONG WALL BASE AND CORNERS
  22. Plainte

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 20 MICE DROPPINGS ON FLOOR ALONG WALL BASE AND CORNERS INSIDE THE HOT WATER TANK STORAGE CLOSET INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA AND OBSERVED 6 FLIES IN THE REAR OF PREMISES ,SERIOUS VIOLATION 7-38-020
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • MUST PROVIDE CHEMICAL TEST STRIPS FOR THE 3 COMPARTMENT SINK,TO TEST THE STRENGTH OF THE SANITIZE,WHEN SINK IS SET UP FOR WASH,RINSE AND SANITIZE,SERIOUS VIOLATION 7-38-030
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN THE FLOORS BEHIND THE HEAVY EQUIPMENT ALONG WALL BASE AND CORNERS
  23. Licence

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED THE REAR FREEZER TOP IN POOR REPAIR,INSTRUCTED TO REPAIR OR REPLACE.

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