BROADALBIN-PERTH ELEMENTARY SCHOOL

1870 COUNTY HWY 107, AMSTERDAM, NY 12010 · Restaurant (School K-12 Food Service)

49 inspections

1. Contrôle4 mars 2026

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
2. Contrôle6 oct. 2025

   1 infraction

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
3. Contrôle26 févr. 2025

   2 infractions

   • 14A: Insects, rodents present
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
4. Contrôle8 oct. 2024

   1 infraction

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
5. Contrôle27 févr. 2024

   2 infractions

   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
6. Contrôle19 sept. 2023

   2 infractions

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
7. Contrôle6 avr. 2023

   3 infractions

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
8. Contrôle13 sept. 2022

   4 infractions

   • 12A: Hot, cold running water not provided, pressure inadequate
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
9. Contrôle25 mars 2022

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
10. Contrôle28 sept. 2021

    2 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
11. Contrôle13 mai 2021

    0 infraction

12. Contrôle21 oct. 2020

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
13. Contrôle24 oct. 2019

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
14. Contrôle14 mars 2019

    2 infractions

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
15. Contrôle14 nov. 2018

    0 infraction

16. Contrôle27 févr. 2018

    0 infraction

17. Contrôle10 oct. 2017

    0 infraction

18. Contrôle3 mai 2017

    0 infraction

19. Contrôle23 sept. 2016

    0 infraction

20. Contrôle20 mai 2016

    0 infraction

21. Contrôle6 oct. 2015

    0 infraction

22. Contrôle4 févr. 2015

    0 infraction

23. Contrôle10 avr. 2014

    0 infraction

24. Contrôle29 avr. 2013

    0 infraction

25. Contrôle7 mars 2012

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
26. Contrôle5 mai 2011

    1 infraction

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
27. Contrôle14 oct. 2010

    0 infraction

28. Contrôle11 mars 2010

    0 infraction

29. Contrôle6 oct. 2009

    0 infraction

30. Contrôle27 mars 2009

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
31. Contrôle26 sept. 2008

    0 infraction

32. Contrôle18 mars 2008

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
33. Contrôle18 oct. 2007

    0 infraction

34. Contrôle20 mars 2007

    0 infraction

35. Contrôle7 nov. 2006

    0 infraction

36. Contrôle1 févr. 2006

    0 infraction

37. Contrôle16 sept. 2005

    0 infraction

38. Contrôle17 mars 2005

    0 infraction

39. Contrôle2 nov. 2004

    0 infraction

40. Contrôle10 févr. 2004

    0 infraction

41. Contrôle8 oct. 2003

    0 infraction

42. Contrôle24 févr. 2003

    0 infraction

43. Contrôle31 oct. 2002

    0 infraction

44. Contrôle25 avr. 2002

    0 infraction

45. Contrôle8 nov. 2001

    0 infraction

46. Contrôle12 mars 2001

    0 infraction

47. Contrôle9 sept. 1999

    0 infraction

48. Contrôle20 oct. 1998

    0 infraction

49. Contrôle6 mai 1998

    0 infraction