BROADMOOR GOLF CLUB

2340 BROADMOOR DR E, Seattle, WA 98112 · Restaurant (Seating 151-250)

42 inspections

1. Routine Inspection/Field Review15 avr. 2025

   5 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field Review21 nov. 2024

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field Review16 juill. 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Consultation/Education - Field8 mai 2024

   0 infraction

5. Routine Inspection/Field Review4 mai 2023

   0 infraction

6. Routine Inspection/Field Review25 août 2022

   0 infraction

7. Routine Inspection/Field Review15 déc. 2021

   0 infraction

8. Routine Inspection/Field Review25 févr. 2020

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field Review9 nov. 2019

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
10. Consultation/Education - Field21 sept. 2018

    0 infraction

11. Routine Inspection/Field Review8 mars 2018

    0 infraction

12. Routine Inspection/Field Review7 juill. 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
13. Routine Inspection/Field Review18 avr. 2017

    0 infraction

14. Consultation/Education - Field29 nov. 2016

    0 infraction

15. Return Inspection14 juin 2016

    0 infraction

16. Routine Inspection/Field Review24 mai 2016

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
17. Routine Inspection/Field Review3 nov. 2015

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2700 - Variance obtained for specialized processing ...
      • RED
18. Routine Inspection/Field Review4 mars 2015

    0 infraction

19. Consultation/Education - Field1 déc. 2014

    0 infraction

20. Routine Inspection/Field Review19 sept. 2014

    0 infraction

21. Routine Inspection/Field Review21 mars 2014

    0 infraction

22. Routine Inspection/Field Review14 juin 2013

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
23. Routine Inspection/Field Review14 déc. 2012

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
24. Routine Inspection/Field Review25 avr. 2012

    0 infraction

25. Routine Inspection/Field Review9 déc. 2011

    0 infraction

26. Consultation/Education - Field13 sept. 2011

    0 infraction

27. Routine Inspection/Field Review21 avr. 2011

    0 infraction

28. Routine Inspection/Field Review9 déc. 2010

    0 infraction

29. Consultation/Education - Field22 oct. 2010

    0 infraction

30. Routine Inspection/Field Review23 mars 2010

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
31. Consultation/Education - Field6 oct. 2009

    0 infraction

32. Routine Inspection/Field Review24 juin 2009

    0 infraction

33. Routine Inspection/Field Review27 mars 2009

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
34. Routine Inspection/Field Review17 déc. 2008

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Consultation/Education - Field10 juill. 2008

    0 infraction

36. Routine Inspection/Field Review6 mars 2008

    0 infraction

37. Routine Inspection/Field Review9 nov. 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
38. Consultation/Education - Field28 juin 2007

    0 infraction

39. Routine Inspection/Field Review1 mars 2007

    4 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Proper cooling procedure
      • RED
40. Consultation/Education - Field1 déc. 2006

    0 infraction

41. Routine Inspection/Field Review27 juin 2006

    4 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED
42. Routine Inspection/Field Review15 févr. 2006

    0 infraction