MADISON KITCHEN

4122 E MADISON ST, Seattle, WA 98112 · Restaurant (Seating 0-12)

8 inspections

1. Routine Inspection/Field Review23 oct. 2025

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field Review7 janv. 2025

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
3. Routine Inspection/Field Review22 août 2024

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field Review18 janv. 2024

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field Review10 mars 2023

   0 infraction

6. Routine Inspection/Field Review3 août 2022

   1 infraction

   • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
     • RED
7. Routine Inspection/Field Review14 mai 2021

   2 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field Review30 sept. 2020

   0 infraction